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Sunday - Thursday
11:00 AM - 11:59 PM
Friday - Saturday
11:00 AM - 1:00 AM
Lunch Frigid Water Wild Seafood
- Wild Salmon Avocado Hamburg$14.95Avocado salsa, tamarind slaw, Fresno chiles, pickled onions, mayonnaise, and griddled brioche.
- Seattle Sourdough Wild Fish and Chips (Alaskan Cod or NW Salmon)$16.95Deep fried in lemon Snoqualmie hefeweizen beer batter, hand-cut-today fries, and housemade sweet and sour tartar sauce.
- Seattle Sea Stew$16.95Made to order. Fresh manila clams, salmon, and cod in rich oven roasted tomato broth. A Seattle sourdough crouton accompanies.
- Rich Salmon Chowder$15.95Served with sourdough bread, lardons, and local mushrooms.
- Crunchy Alaskan Cod Club$14.95Shaved Bermuda onion, peppered brown sugar bacon, aged Cheddar, tamarind slaw, green leaf lettuce, and housemade tartar.
Lunch Protein Loaded Grain Bowls
- Greek Organic Chicken and Creamy Feta$16.95Jasmine rice, Mary’s chicken breast, madrona feta cream, roasted harissa vegetables, kalamata olives, and fresh tomatoes, red onion.
- Chile Braised Pork$16.95Guajillo aioli, harissa vegetables, feta, jasmine rice, pickled onions, Fresno chiles, and cilantro.
- Teriyaki Glazed Steak$16.95Sweet and sour slaw, jasmine rice, guajillo aioli, roasted harissa vegetables, Fresno chiles, pickled onion, and cilantro.
- WA Gala Apple and Kale Vegan Bowl$14.95Quinoa, dates, pickled figs, brown sugar walnuts, purple cabbage, pistachios, toasted coconut chips, spiced seeds, and balsamic vinaigrette.
Lunch Sourdough Sandwiches
- Wild Mushroom and Chicken Melt$14.95Mary’s organic chicken breast with wild salt-cured mushrooms, farmstead smoked Gouda, sherry melted onions, and bacon jam on griddled sourdough.
- Cuban Sandwich$12.95Little Havana 12 hours braised pork with cave aged provolone, mayonnaise, avocado salsa, packer dills, and pickled Fresno peppers.
- A Super BLT with Butter Fried Eggs$11.95Served on scratch sourdough with aged provolone and dressed greens.
- Boss Bourbon BBQ Pulled Pork$12.9512-hour pulled pork, Bossbourbon BBQ, crunchy tamarind slaw, Jim's drive in sauce, dill pickle, and homemade sourdough brioche.
Lunch Northwest Salads
- Romaine and Kale Caesar Salad$13.95Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, stirs farm fried egg, and buttered sourdough croutons. Locally sourced greens and farmer’s market vegetables. Scratch dressings.
- Timm Brothers Sweet and Sour Steak Salad$16.95Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, guajillo aioli, and salt roasted peanuts. Locally sourced greens and farmer’s market vegetables. Scratch dressings.
- Macho Salad$16.95Mary’s organic chicken, avocado, fresh corn, feta, tomato, red onion, pistachios, Medjool dates, and apple cider vinaigrette. Locally sourced greens and farmer’s market vegetables. Scratch dressings.
- Wild Salmon and Quinoa Salad$20.95Harissa roasted vegetables, mixed greens, spiced seeds, quinoa, pressed cider vinaigrette, and feta cream. Locally sourced greens and farmer’s market vegetables. Scratch dressings.
Lunch Grass Fed Prime Hamburgs
Lunch House Crafted Sourdough Pasta
Dinner Small Bites
Dinner House Crafted Sourdough Pasta
Dinner Seattle Sourdough Pizzas
Dinner Homemade Sourdough Mac and Cheese
Dinner Grass Fed Prime Hamburgs
Dinner Northwest Salads and Grain Bowls
Dinner Frigid Water Wild Seafood
Kid’s Mains
