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Transocean Flake Style Imitation Crab (8 oz)

$4.48
8 oz
Grain
Gluten Free
Details

Wild Alaska pollock with king crab meat added. Amounts Are Per Serving: 100 mg omega-3; 6 g protein. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Fat free. Beyond Celiac Gluten-Free: Gluten free certification program. www.gf-cert.org. Contains bioengineered food ingredients. Fully cooked. Pasteurized. Ready-to-eat. Healthy, great-tasting seafood made with Wild Alaska pollock. Crab Classic is gluten-free, heart healthy and sustainable. It is fully cooked with a mild flavor that is delicious and easy to use in many recipes. Heart-Check Food Certification does not apply to recipes unless expressly stated. www.trans-ocean.com. how2recycle.info. Follow us: Facebook; Instagram; Pinterest. More recipes, at www.trans-ocean.com or scan. Great seafood recipes at www.trans-ocean.com. Genuine Alaska Pollock. www.alaskapollock.org. Resealable zipper bag. Certified Sustainable Seafood MSC. www.msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org. Trans-ocean Products, Inc, City:Bellingham, WA, 98225, USA

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Ingredients

Ingredients: Alaska Pollock (MSC Certified), Water, Egg Whites, Pea Starch, Sugar, Sorbitol, Potato Starch, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab Snow Crab Lobster and Alaska Pollock), Refined Fish Oil (Adds a Trivial Amount of Fat), (Alaska Pollock), Rice Wine (Water Rice Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added Contains: Eggs, Fish

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Directions

Directions for use: Enjoy in seafood salads, hot dishes & snacks. Must be kept refrigerated to maintain safety. For best results, use within 3 days after opening. Product can be frozen prior to use-by-date and kept frozen for up to 9 months. Storage recommendation: Must be kept refrigerated to maintain safety.

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