Vito’s Caribbean Cafe (2625 US Hwy 98 North)
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Sunday
Monday
12:00 AM - 1:00 AM
Tuesday - Saturday
Quick Grabs
- Island Rice & Peas$15.00Fluffy rice cooked with kidney beans, coconut milk, and Caribbean spices for a rich, flavorful side dish.
- Creamy Mashed Potatoes$18.00Creamy, buttery mashed potatoes seasoned with a hint of garlic and topped with a drizzle of gravy.
- Classic Macaroni Salad$10.00Classic macaroni salad with tender pasta, crisp vegetables, and a tangy mayonnaise dressing.
- Fresh Veggie Medley$12.00A fresh assortment of crisp, raw vegetables, perfect for a healthy side.
Vito’s Main Platters
- Medium Spiced Goat Curry$15.00Goat curry prepared with Jamaican style curry powder, habanero pepper, goat pieces and salt and pepper, served along with Rice & Peas.
- Medium Island Stew Chicken$10.00Chunks of chicken well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served along with Rice & Peas.
- Large Island Stew Chicken$12.00Chunks of chicken well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served along with Rice & Peas.
- Medium Jerked Chicken$10.00Chicken coated in a seasoning mixture dominated by spices and chilies, then grilled on a pan with a spicy smoky fragrant, served along with Rice & Peas.
- Large Jerked Chicken$12.00Chicken coated in a seasoning mixture dominated by spices and chilies, then grilled on a pan with a spicy smoky fragrant, served along with Rice & Peas.
- Large Slow-Cooked Oxtail$27.00Oxtail prepared with carrot, yellow onion, salt and pepper and cooked in oil, served along with Rice & Peas, served along with Rice & Peas.
- Oven-Baked Fish Filet$15.00Baked fish sautéed with onion and tomato, served along with Rice & Peas.
- Large Spiced Goat Curry$18.00Goat curry prepared with Jamaican style curry powder, habanero pepper, goat pieces and salt and pepper, served along with Rice & Peas.
- Spicy Jerk Shrimp$18.00Shrimp coated in a seasoning mixture dominated by spices and chilies, then grilled on a pan with a spicy smoky fragrant, served along with Rice & Peas.
