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Sunday
3:00 PM - 8:00 PM • Menu
Monday - Wednesday
3:00 PM - 9:00 PM • Menu
Thursday
3:00 PM - 10:00 PM • Menu
Friday
3:00 PM - 11:59 PM • Menu
12:00 AM - 1:00 AM • Menu
Saturday
12:00 AM - 1:00 AM • Menu
3:00 PM - 11:59 PM • Menu
Soup and Salad
- Soup Du Jour$6.00
- Maple Spinach Apple Salad$12.00Fresh baby spinach and purple cabbage tossed in maple vinaigrette topped with green apple, goat cheese, pork belly, and candied pecans.
- Caprese Salad$12.00Fresh mozzarella and Roma tomato slices on a bed of dressed arugula and drizzled with pesto oil and balsamic glaze.
- House Salad$5.00Mixed Greens with carrots, cucumber, tomato, and viniagrette.
Antipasto Platters
- Charcuterie Board$22.00Prosciutto di parma, Italian salami, Spanish lomo, Spanish chorizo, herbed goat cheese, red onion jam, Spanish manchego, Irish white cheddar, and mango, chutney, and spiced candied pecans
- Cheese Board$18.00Spanish manchego, German cambozola, Irish white cheddar, herbed goat cheese with red onion jam, mango chutney, spiced candied pecans, and fresh fruit.
Flat Breads
- Roasted Tomato and Basil Pesto$15.00Garlic and basil pesto spreads with roasted cherry tomato fresh mozzarella and topped with dressed arugula.
- Black n Bleu$15.00Ground sirloin meatballs on garlic spread with made blackening seasoning, bleu cheese crumbles, and balsamic glaze.
- Prosciutto Tomato$15.00Herbed goat cheese spread and ripe tomato slices baked and topped with dressed arugula and thinly sliced prosciutto.
- Truffled Chicken and Roasted Mushroom$15.00Juicy marinated chunks of chicken with herbed mushrooms on parmesan garlic truffle sauce.
Bites
- Brie Dipping Bites$11.00Brie cheese wrapped in fluffy puff pastries and baked until melty and golden brown and served next to two dipping sauces.
- Sun Dried Tomato Spinach Artichoke Dip$14.00Warm cheesy dip served with warm baked baguette and fresh vegetables.
- Mini Beef Wellingtons$12.00Vinues take on the classical French beef wellington dish. Bite size puff pastries packed with seared steak and sauteed mushroom duxelle, baked to golden perfection and served alongside au jus and creamy horseradish dipping sauce.
- Seared Crab Cakes$18.00Golden crab cakes with red pepper and scallion served on a bed of arugula and topped with a dallop of cilantro lime aioli.
- Vinues Housemade Hummus$12.00Served with sambal olek chili sauce, cucumber slices, carrot sticks, bell pepper slices, and pita bread.
- Kettle Chips Mornay$12.00Crisp chips layered in creamy bleu cheese mornay sauce topped with fresh bleu cheese crumbles and balsamic glaze.
Bigger Bites
- Baked Four Cheese Macaroni$10.00Macaroni noodles baked to perfection in creamy four cheese sauce with crispy panko cheese topping.
- Shrimp Pasta in White Wine Sauce$16.00Shrimp tossed with roasted tomato and herbed mushrooms in thin angel hair pasta, all coated in sauvignon blanc white wine sauce.
- Creamy Pesto Pasta$14.00Roasted Chicken, Shrimp, or artichoke tossed in creamy pesto sauce with herbed mushrooms, parmesan cheese, and crushed candied pecans all coating farfalle bow-tie pasta.
- Cabernet Braised Short Ribs$22.00Boneless short rib braised for twelve hours in cabernet sauvignon wine served atop rustic smashed potatoes with vegetable medley of the day and pan jus to top it off.
