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Sunday - Tuesday
Wednesday - Saturday
4:00 PM - 8:00 PM
Lite Fare
- Brussels$10.00Brussel sprouts (provider farm), Tim's super spicy jam, and apples ( Belltown hill).
- Beets and Cheese$12.00Golden beet tartare, whipped ricotta, beet syrup, sweet cherries, (Belltown hill), and johnnycake crumble.
- Bolognese$14.00Beef and pork bolognese (Evan's Farin and broad brook acres) Liuzzi stracciatella, basil puree, and country rye (swift). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pork Tacos$6.00Ginger soy pork, fermented kraut, Junet (goat cheese), and sunflower shoots. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Tacos$6.00Chicken-Freddy Foxx barbecue sauce cheddar and winter veggie slaw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Thigh$16.00Miso marinated chicken thigh (cobb hollow) brussel sprout leaves, soy (bob Florence), and pickled kohlrabi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Soup$8.00Roasted chicken (cobb hollow farm) provider farm veggies and finback (mystic cheese co).
Entrees
- Chicken$26.00Roasted chicken breast (cobb hollow farm), smashed la Ratte potatoes (water-cure farm), dutch farmstead (Cato corner), Brussel sprouts (provider farm), and roasted garlic pan sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fish Stew$26.00East coast halibut and shrimp (Seawell seafood), tomato fennel sauce, white wine, and seared polenta. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pasta$26.00House ricotta gnocchi, pork (broad brook acres), grass-fed beef (Evan's farm), whipped ricotta, and finback (mystic cheese Co). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Burgers
- Saltimbocca Burger$17.007 Ounce burger, prosciutto, garlic sage butter stracciatella (Liuzzi cheese) basil aioli, and lettuce. All burgers are grass-fed beef (Evan’s farm) and come with house cut shoestring fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spicy Foxx Double Smash$3.50Grilled onions (provider farm), bacon, cheddar, and jalapeno (full heart farm) freddy foxx spicy voodoo bbcue sauce. All burgers are grass-fed beef (Evan’s farm) and come with house cut shoestring fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Classic Vintage Burger$13.507 Ounce burger, lettuce, onion pickle, and vintage sauce. All burgers are grass-fed beef (Evan’s farm) and come with house cut shoestring fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
