Vin Sur Vingt-West Village
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Every Day
3:00 PM - 10:00 PM
Charcuteries
- Rillette$10.00Housemade shredded pork. Served with pickles and mustard.
- Saucisson Sec$9.00Dry sausage plate with pickles.
- Saucisson A L'ail$10.00Garlic sausage plate with pickles.
- Rosette De Lyon$10.00Pork sausage plate with pickles.
- Pate De Campagne$14.00Housemade pork paté. Served with a pickle.
- Mousse De Foie De Volaille$10.00Housemade chicken liver mousse. Served with toast and mustard.
- Chiffonade De Jambon Cru$9.00Country style ham and pickles.
- Terrine De Foie Gras$22.00Duck terrine.
Formages
Classiques
- Olives$9.00Marinated mixed olives and herbs de provinces.
- Crème De Blue$10.00Warm blue cheese dip and toast.
- French Onion Soup$15.00Vegetable broth, caramelized onions, white wine, and gratinated cheese.
- Mussels$22.00Tomato white wine sauce, shallots, garlic, and parsley.
- Escargots$15.00Garlic and parsley butter.
- Macaroni and Cheese$16.00Macaroni and bechamel.
- Quiche Aux Champignons$14.00Egg custard in puff pastry, crimini mushrooms, gruyere, and mixed greens.
- Tuna Tartare$18.00Hand-chopped tuna and mixed greens.
- Steak Tartare Au Couteau$20.00Hand-chopped grass-fed beef tenderloin and mixed greens.
- Tender Mixed Greens$20.00
Cassolettes
Tartines
Salads
Sandwiches
Desserts
