Name: Villa Verde Cafe
Address: 12634 U.S. 41, Spring Hill, FL, 34610, US
Telephone: +18139296800
Price range: $

Pollo e Carne (Chicken and Meat)

Pollo Villa Verde
$15.95
Sautéed chicken breast rolled with Virginia ham and mozzarella cheese. Topped with artichokes hearts, black olives and mushrooms in a light cream sauce. Served with a side of homemade pasta.
Pollo Grigliato (Grilled Chicken)
$15.95
Grilled chicken breast served over a bed of fresh spinach. Topped with shaved Asiago cheese. Served with a side of homemade pasta.
Polpettone Del Vesuvio (Napoli's Traditional Meatloaf)
$15.95
Ground beef rolled with fresh spinach, carrots, Virginia ham, and garlic served in a light red wine mushroom sauce. Served with a side of homemade pasta.
Saltimbocca Napoli
$16.95
Scaloppini of beef tenderloin topped with ham, mozzarella cheese and mushrooms in a light white wine sauce. Served with a side of homemade pasta.
Vitello Piccata (Veal Piccata)
$21.95
Served with a side of homemade pasta.
Pollo Piccata (Chicken Piccata)
$15.95
Veal scaloppini or chicken breast in a light capers lemon butter sauce. Served with a side of homemade pasta.
Vitello al Marsala (Veal Marsala)
$22.95
Served with a side of homemade pasta.
Pollo al Marsala (Chicken Marsala)
$16.95
Veal scaloppini or chicken breast with fresh mushrooms in a light marsala sauce. Served with a side of homemade pasta.
Vitello Parmigiana (Veal Parm)
$21.95
Served with a side of homemade pasta.
Parmigiana (Chicken Parm)
$15.95
Veal scaloppini or chicken breast lightly breaded, topped with our marinara sauce and fresh mozzarella cheese. Served with a side of homemade pasta.
Scaloppini Alla Pulcinella
$24.95
Veal scaloppini with sliced eggplant, topped with fresh mozzarella, fresh tomatoes, and basil. Served with a side of homemade pasta.

Villa Verde Cafe

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Pollo e Carne (Chicken and Meat)

Secondi di Pesce (Fish and Seafood)

Napoli's Traditional Pizza

Kids' Menu

Panini

Bevande

Homemade Dessert by Chef Rosario

Specialty Dessert

Villa Verde Cafe' Specialita'

Ravioli Freschi

Specialita' Dello Chef

Antipasti

Minestre e Insalate

Primi Piatti

Dal Forno