Vicente's Cuban Cuisine
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Sunday
12:00 PM - 8:30 PM
Monday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:30 PM
Appetizers
- Empanadas de Carne (Beef Empanadas)$18.00Cuban-style beef turnovers served with garlic aioli and a tomato and cilantro sauce.
- Calamares$18.00Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
- Empanadas de Pollo (Chicken Empanadas)$18.00Cuban-style chicken turnovers served with garlic aioli and a tomato and cilantro sauce.
- Croquetas$18.00Homemade ham and chicken croquettes. Served with garlic aioli sauce.Popular
- Filetillo de Lomo$19.20Tenderloin tips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.Popular
- Gambas Al Ajillo$18.00Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
- Meson Especial$21.60Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.
- Papas Rellenas$18.00Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.Popular
- Queso De Cabra$18.00Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil. GF
- Setas Al Ajo$18.00Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
- Tamal Cubano$18.00Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce. GF
- Tapa De La Casa$18.00Combination of roasted leg of pork, caramelized onions, fried yuca “Cassava” and green plantain toston. Laced with mojo sauce. GF
- Pollo Al Ajillo$18.00Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.
- Tortilla Espanola$14.40Traditional Spanish potato and onion omelet. Served with olives, red peppers and garlic aioli sauce. GF
- Chorizos Con Setas$18.00Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine.
- Mixed Empandas$18.00One beef empanada and one chicken empanada.
- Tapa Vegetariana$18.00Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. GF
- Yuca Frita$8.40Fried yuca stick (cassava) with garlic aioli dipping sauce.
Beverages / Limonada
Meats
Poultry
Salads
Sandwiches
Seafood
Side Orders
Soups
Vegetarian
