Counter culture coffee is big trouble brewed over ice. Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with these characteristics. Notes blend components 60 percent Finca el Puente, Honduras, or 40 percent la Roca, Nicaragua story for a coffee with a flavor profile that is easy to love, you may be wondering what big trouble’s namesake is all about. Sourcing clean and low-acidity coffees from smallholder producers isn't an easy task. The coffees in big trouble come from many of the same partners that produce our single-origin offerings and we take great care to maintain just the right blend to create a coffee with sweet notes of caramel, nut, and dark chocolate. An extremely versatile coffee, big trouble can shine in any brew method—and is wonderful.
