Verona Ristorante
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Sunday
12:30 PM - 7:00 PM • Menu
Monday - Saturday
12:30 PM - 7:00 PM • Menu
11:30 AM - 4:00 PM • Lunch
11:30 AM - 7:00 PM • Dinner
Mains
- Insalada Mista Campagnola$12.95Mix greens, tomatoes, red onions, heart of palm, carrots hass, avocado served with honey Dijon mustard dressing.
- Insalada Caesar$11.95Baby romaine lettuce heart served with caesar dressing, croutons and parmesan cheese.
- Spaghetti alla Carbonara$14.95Italian pancetta, onions, parmesan cheese creamy sauce.
- Penne alla Bolognese$13.95Spaghetti pasta served with sauce (black agnus ground beef) cooked slowly in a merlot red wine.
- Linguine alla Vongole$17.95Fresh pasta with clams, white wine, olive oil, garlic and parsley.
- Fettuccini Alfredo$12.95Egg fettuccini pasta, nutmeg, parmesan cheese, and creamy sauce.
- Penne Arrabiatta e Gamberi$18.95Shrimps sauteed with garlic, olive oil, basil, pepperoncini, and fresh tomato sauce topped with cheese.
- Tortellini Il Churrasco$14.95Beef stuffed pasta in a creamy vodka sauce.
- Agnolotti alla Fiorentina$14.95Round shaped pasta stuffed with spinach, ricotta, and parmesan cheese served with pomodoro and basil sauce.
- Linguine alla Puttanesca$17.95Fresh tomatoes, calamata olives, capers, anchovies, basil, garlic, olive oil in pomodoro sauce.
- Pollo alla Parmigiana$12.95Chicken breast breaded and baked with marinara, mozzarella served with spaghetti pomodoro.
- Pollo alla Milanese$10.95Fried chicken breast with panco breaded, served with French fries
- Paillard di Pollo$11.95Paillard di pollo with vegetables.
- Salmone alla Griglia$17.95Fresh norwegian salmon llet grilled to perfection with vegetables
- Churrasco Steak$25.95Black angus beef skirt steak grilled to perfection and marinated with herbs olive oil, garlic served with French fries.
Appetizer
- Carpaccio Venice$14.50Thinly slice of tenderloin beef with arugula, capers, olive oil dressing, and mayonnaise emulsion.
- Carpaccio Di Salmone$14.50Thinly slice of Norwegian salmon served with onions caper and extra virgin olive oil.
- Burrata Di Andria$15.95Nido di prosciutto crudo and fischi drizzled with emulsion olive oil, basil, and balsamic glaze.
- Bruschetta Classica al Pomodoro$8.95 • 75% (4)Toasted Italian bread drenched with olive oil topped with fresh garlic, tomato, basil, and brie cheese.
- Fritto Misto Di Mare$17.95Shrimp, calamari, scallops, fish, and deep fried zucchini. Served with sauce.
Fish
Homemade Pasta
Meat and Poultry
Risotto
Salads
Soft Drinks
Desserts