Vegan Indian Club
• Indian • Vegetarian • Vegan • Gluten Free • Indian Curry • Info
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7801 West Broad Street Suite 6
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Sunday
Monday
2:00 AM - 3:00 AM
Tuesday - Saturday
Appetizers
- Simply Veggie Fritters (Vegan)$8.80Mixed seasonal veggies, seasoned and batter fried till crisp and golden
- Mixed Veggie Turnovers (Vegan) (2 pcs)$5.50 • 66% (3)Deep-fried filo pastry with a rich filling of mixed veggies
- Cauli Manchurian Classic (Vegan)$11.00Crispy cauliflower florets tossed in a Manchurian sauce.
Veggie Curry Pot
- Lush Lentil (Vegan)$14.30Cumin and garlic tempered yellow lentil with onion and tomatoes
- Chickpea Charm (Vegan)$14.30Slow-cooked chickpeas with spices mixed with onion and tomatoes
- Potato N Peas (Vegan)$14.30Potatoes and fresh peas are made in a spicy tomato onion gravy.
- Cauli Potato Curry (VEgan)$14.30Cumin-tempered cauliflower, potato flavored with onions and gingerPopular
- Roasted Eggplant Mash(Vegan)$14.30Spicy fire-roasted eggplant slow-cooked to with ginger, garlic, onions, green chilis, finished with coriander
Breads
- Mr. Potato Flatbread (Vegan)$4.40Unleavened layered wheat bread stuffed with potatoesPopular
- Whole Wheat Flatbread (Vegan)$3.30Layered whole wheat bread
- Fried Wheat Flatbread (Vegan)$2.20Unleavened fried bread made with wheat flour
- Oven Baked Flatbread (Vegan)$2.20A round flatbread native to the Indian subcontinent made up of whole wheat flour and baked in clay oven.
