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Every Day
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Appetizers
- Samosa$7.00Turnovers stuffed with potatoes and green peas are crispy on the outside and soft on the inside.
- Pakora Onions (6 pcs)$6.00Vegan-onion fritters are a perfect snack to share.
- Gobi Manchurian Wings$12.00Vegan. A handful of fresh cauliflower marinated and sautéed with Indian spices and herbs tangy and sweet.
À La Carte
- Baingan Bhuna (Vegan)$16.00American eggplant roasted in tandoor peeled and sautéed with fresh tomatoes, ginger, garlic, and onions perfectly balanced with herbs and spices.
- Bhindi Masala (Vegan)$16.00Fresh tender okra fried with onions sautéed with tangy spices garnished with fresh cilantro. A vegan specialty dish with Indian herbs and spices.
- Palak Tofu (Vegan)$15.00Fresh baby spinach cooked silky tofu sautéed with ginger, garlic turmeric, and Indian spices. A vegan specialty dish with Indian herbs and spices.
- Daal (Vegan)$15.00Yellow lentils with garlic and ginger are very light and are an Indian staple food. If you like it spicy ask for to add green chilies. A vegan specialty dish with Indian herbs and spices.
- Matar Aloo (Vegan)$15.00Green peas and russet potatoes cooked with turmeric, ginger garlic, tomato, and onions Indian herb and spices. Enjoy your choice of whole wheat roti and rice.
- Vegetable Madras (Vegan)$15.00This unique dish is created with a combination of five vegetables cooked with cream of coconut and sautéed of fresh organic curry leaves.
- Gobi Aloo$15.00Fresh cauliflower and potatoes seasoned with turmeric and sautéed with ginger, garlic, and onions perfectly balanced with fenugreek leaves, herbs, and spices.
- Desi Chole (Vegan)$15.00While chickpeas (garbanzo beans) soaked in water overnight pressured cooked to their perfection of tenderness and then sautéed with fresh ginger, garlic, tomatoes, cardamom, and fenugreek leaves.
- Palak Aloo (Vegan)$15.00Fresh baby spinach cooked with potatoes with ginger, garlic turmeric, and Indian spices. A vegan specialty dish with Indian herbs and spices.
- Palak (Vegan)$15.00Fresh baby spinach cooked with ginger, garlic turmeric, and Indian spices. A vegan specialty dish with Indian herbs and spices.
- Green Peas Tofu (Vegan)$16.00Green peas cooked with tomatoes and onion, ginger, garlic, and turmeric added with silken tofu.
- Jalfrezi Vegetable (Vegan)$15.00Vegan. Fresh vegetables sautéed together with turmeric, ginger, garlic, onions, tomatoes with Indian herbs, and spices.
- Chili Tofu (Vegan)$15.00Silky firm tofu shallow fried and sautéed with bell peppers, onions, balanced with ginger, garlic, and sweet chili.
Naan (Bread)
Beverage
