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Every Day
11:00 AM - 2:10 PM • Lunch
11:00 AM - 9:55 PM • All Day
Featured items
Lunch Menu - Specials Lunch Platters
Served between 11 am - 2:30 pm. Chef creations of everyday different kinds of food with freshest ingredients thali meaning 'plate' in Hindi, is a traditional meal throughout south Asia, which combines a selection of delicacies served in small bowls called katori, placed on a wooden or metal 'thali'. The varied selection includes, rice, bread, vegetables, meat (if desired) - providing a complete meal on one plate.- Non-Veg Platter$20.00One non-veg app, veg entrée, non-veg entrée, lentils, bread, pulao of the day, pappad, and dessert.
- Kabob Platter$23.00Served with three kinds of kabab, chutneys, lentils, rice, salad, bread, lentil, and dessert.
- Veg Platter$19.00One veg's app, two veg entrée, lentils, pulao of the day, bread, pappad, and desserts.
- Seafood Platter$23.00One veg app, seafood app, lentils, fish curry, rice, salad, bread, and dessert.
- Varam Virunthu Platter$24.00One veg app, non-veg app, fish app, veg entrée, chicken entrée, meat entrée, bread, pulao of the day, pappad, and dessert.
- Biryani Platter$22.00Non veg app, chicken biryani, mutton biryani or veg biryani, Raita, salan, and desserts.
Small Plates
- Cauliflower Manchurian Bezule$17.00Consists of crispy-coated fried cauliflower florets, which are then tossed, in a sweet and tangy Indo-Chinese sauce.
- Bombay Beet Sliders$18.00Spiced beet & potato patty fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, and market salad.
- Sona Mor Paneer Tiranga$20.00Cottage cheese three ways.
- Green Tikki$18.00Minced green veggies, nuts, potatoes, and hand picked spices.
- Patiala Samosa$14.00Delicately spiced potato stuffed pastry, apricot & ginger relish.
- Dual Chicken Kabob$21.00Free range chicken, cilantro chicken, peshawari chicken rillettes, and chutney.
- Chicken 65 Bezule$20.00Stir-fried with curry leaves, peppers, and yogurt.Free with $50 purchase
- Cream Stone Chicken Kabob$21.00Slice if chicken breast marinated with nizami spices, and cream.
- Shahi Chakali Lamb Sliders$22.00Spiced lamb patties, onion rings, pav bread, onion, tomato, and sour cream.
- Marina Yeral Roast$22.00Southern spiced shrimp, spinach & sweet potato poriyal, and red pepper sauce.
- Golgappa Fruit Dahi$16.00Wheat & suji shell, spiced fingerlings potato, pomegranate, chickpea, fruits, cilantro, yogurt mousse, and dates tamarind sauce.
Mid-Course - Dosa or Uthappam
Dosa is a thin, crispy, south Indian rice crepe, made from fermented rice and lentil batter, uthappam is thick, soft pancake, served with seasonal vegetables sambar & two types of house made chutneys.Signature of Varam
Entrée
"Varam" Chef's Creation
Rice & Biryani Served with Raita & Salan
House Special Biryani
Dips & Pickles
Breads From the Tandoor
Desserts
Non-Alcoholic Indian Beverages
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