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Sunday - Thursday
Friday
12:02 PM - 11:00 PM
Saturday
Featured items
Tapas
- Spanish Pulpo$14.00 • 100% (3)Grilled octopus, romesco aioli, roasted potatoes, and cilantro leaves.
- Pork Belly$14.00 • 100% (4)House BBQ sauce and avocado cilantro dip.
- Capesante$18.00Seared scallops, wild mushrooms, roasted corn, spinach, creamy sauce, and balsamic reduction.
- Empanadas De Iglesia$9.00Corn flour fried turnover, ground beef, and Spanish encurtido salsa.Popular
- Toston$14.00Caribbean sofrito, grilled chicken and avocado aioli.
- Southwest Rolls$15.00Buffalo chicken, avocado, roasted corn, cilantro, and roasted pepper aioli dipping sauce.
- Sophia’s Shrimp$12.00Deep-fried, cyclone aioli, and greens.
Appetizers
- Ahi Tuna$19.00Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango salsa, and yuca chips.
- Fritura Mixta$18.00Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, and tomato basil sauce.
- Charred Wings Buffalo$18.00Homemade buffalo sauce and blue cheese dip.Popular
- Colombian Picada$18.00Spanish chorizo, pork belly, grilled chicken
Fried cheese, baby potatoes, tostones, pink saucePopular - Arepa Mixta$17.00Grilled chicken, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, and chipotle aioli.
- Charred Wings BBQ$18.00 • 66% (3)House fruit BBQ sauce, avocado crema, and dipping.
- Mussels Valsos Way$18.00Pei, beer butter reduction, mustard, assorted vegetables, and garlic toast.
- Buffalo Chicken Tenders$15.00Chunky blue cheese dipping and celery sticks.
Salads
- Valsos Chopped Salad (V)$16.00House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double-smoked bacon, hard-boiled eggs, and avocado dressing.Popular
- Beet Salad (V)$14.00Baby arugula, shaved fennel, goat cheese brûlée, lemon-infused vinaigrette, candied walnuts, and crispy shallots.
- Caesar Salad (V)$14.00Parmesan dressing, garlicky crostini, and parmigiano reggiano.
Burgers
Entrees
Desserts
Daily Specials
