Valentino's Ristorante
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Every Day
5:00 PM - 8:30 PM
Antipasti
- Caprese$16.00 • 94% (19)Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic.
- Mixed Green$12.00 • 100% (4)Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
- Caesar Salad$12.00 • 85% (14)Traditional Caesar salad.
- Valentino's Flatbread$12.00 • 100% (3)Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula.
- Calamari Fritti$13.00 • 93% (16)Served with basil aioli and marinara.
- Prosciutto e Melon$12.00Grilled cantaloupe wrapped in prosciutto, local honey, and extra virgin olive oil.
- Scampi al Forno$15.00 • 91% (12)Whole shrimp baked with roasted garlic lemon butter and toasted bread crumbs.
- Mussels Marinara$14.00 • 80% (5)A dozen PEI mussels steamed in white wine and tomato sauce with garlic and basil.
Pasta
- Gnocchi$25.00 • 80% (10)Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, and burrata.
- Homemade Lasagna$25.00 • 96% (28)Wild boar bolognese, mozzarella, house made ricotta, and béchamel.
- Garganelli$28.00 • 66% (6)Beef and sausage Bolognese, over pasta, finished with crème fraiche
- Bucatini$26.00 • 95% (20)Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
- Lobster Ravioli$34.00 • 100% (22)Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce
- Gigli Toscano$32.00Italian pasta tossed with shrimp, pancetta, pepperoncini, spicy pomodoro.
- Frutti di Mare$33.00 • 90% (11)Shrimp, clams, mussels, calamari, basil, spinach, pomodoro, and linguine.
- Seafood Risotto$34.00 • 100% (5)Shrimp, clams, mussels, and calamari.
Entrees
- Chicken Parmesan$28.00 • 100% (11)Served with linguini marinara.
- Espresso Rubbed Filet - 10oz$45.0010oz Filet pan-seared with our espresso rub ,please specify temperature in notes.
- Espresso Rubbed Filet - 6oz$38.006oz Filet pan-seared with our espresso rub, please specify temperature in notes.Popular
- New York Strip$38.00Grilled 14 ounces, finished with Valentino’s Fiorentina butter.
Desserts
