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Tuesday - Saturday
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Antipasti Caldi
- Garlic Bread Alla Casa$12.50Potato Croquette, Tomato, Basil on a Toasted Garlic Bread with Melted Mozzarella on Top.
- Mussels Possilipo$16.00Gently Steamed Wild Caught Mussels in White Wine Served in a Marinara Sauce with Garlic.
- Stuffed Mushrooms$14.00Crabmeat Stuffing Over Spinach.
- Garlic Bread Paoliccimo$17.00Broccoli Rabe, Cherry Peppers, on a Toasted Garlic Bread with Melted Mozzarella on Top.
- Calamari Fritti$17.00 • 71% (7)Succulent Calamari Lightly Breaded and Gently Fried with Tomato Sauce.
- Vongole Oreganate$16.00Little Neck Clams Stuffed with, Breadcrumbs, Garlic, Parsley, Oregano in Lemon Butter and White Wine.
Antipasti Fredi
- Burrata And Fig Jam$18.00Creamy Fresh Burrata with Fig Jam, Crispy Prosciutto and Crostini’sPopular
- Bruschetta$22.00Marinated Sliced Tomatoes and Mozzarella with Artichoke Hearts, Zucchini, Roasted Peppers and Crostini Topped with Tomato Bruschetta
- Shrimp Cocktail (Poached Shrimp) With Cocktail Sauce$17.00Shrimp cocktail (Poached Shrimp) With Cocktail Sauce
- Cold Antipasto$30.50Salami, Soppressata, Provolone, Parmesan Cheese, Mushrooms, Roasted Peppers, Artichoke Hearts, Pepperoncini’s, and Seafood Salad
Insalate
- Insalata di Cesare$17.00 • 100% (4)Classic Caesar Served With Chef Paul’s Unbelievable Caesar Salad Sauce, Anchovy’s, Garlic Parmesan Cheese And Lemon Juice.
- Insalata di Casa$16.00Mixed Green Salad With Balsamic, Red Wine Vinegar, Salt, Pepper, Oregano, Basil, Parsley Parmesan Cheese And Olive Oil.
- Insalata di Finnocchio$19.00Fresh Fennel, Capers, Olive Oil, Sun Dried Tomatoes, Basil And Mandarin Orange.
- Insalata di Rucola$19.00Arugula, Roasted Pepper, Fresh Mozzarella, Red Onion And Tomatoes Topped With A Balsamic Reduction, Olive Oil And Lemon Dressing.
- Insalata di Chef$23.00Chopped Salad With Shrimp, Chicken, Cranberries, Walnuts, Strawberries. Pistachios, Artichoke Fresh Mozzarella, Gorgonzola, Balsamic Reduction.
Paste
Vitello
Pollo
Carne
Pesce
