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Sunday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Starters
- Crispy Mushrooms$8.50Shimeji mushroom in light tempura batter with pepper.Popular
- Roasted Beef Filet$15.00Angus beef filet strip, olive, rosemary, sea salt, and ponzu sauce.
- Gyoza$9.50Beef dumplings pan fried. Served with spicy soy and sesame oil.
- Agedashi Tofu$8.50Soft tofu coated with tempura batter and deep-fried, comes with sweet soy sauce.
- Garlic Edamame$8.50Japanese soy beans, garlic, olive oil, and lemon juice.
Ramen
- Spicy Ramen$18.00Beef bone broth, roasted beef fillet, oyster mushrooms, Onsen egg, and red chilli.Popular
- Original Shio Ramen$18.00Beef bone broth, roasted beef fillet, oyster mushroom, Onsen egg, black truffle, and sea salt.
- Traditional Paitan Ramen$18.00Beef bone broth cooked with kelp, shaved try bonito, garlic and mushrooms, come with beef filet, oyster mushroom, and Onsen egg.
- Vegan Ramen$17.00Miso broth cooked with mushrooms, coconut, and daikon radish. Topped with stir fried okra and mushrooms with vegan spinach ramen noodle.
- Shoyu Ramen$18.00Beef broth with garlic shoyu flavor, comes with roasted beef tenderloin, sautéed mushrooms and Onsen egg, topped with truffle paste.
Drinks
