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Steak Package
- T-Bone Steak$59.99The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a t-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin. 4 pieces. Serving - 10 ounces.
- Steak Burgers$39.99A hamburger (also called a beef burger, hamburger sandwich, burger, or Hamburg) is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. The term burger can also be applied to the meat patty on its own. Quantity - 18 pieces. Serving - 6.7 ounces.
- Bone-in Strip Steaks$50.99The strip steak is a type of cut of beef steak. Internationally, it is called a club steak. In the United States and Canada, it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak. In Australia, it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin. Quantity- 4 pieces. Serving - 7 ounces.
- Boneless Strip Steak$55.99The strip steak is a type of cut of beef steak. Internationally it is called a club steak. In the United States and Canada, it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak. In Australia, it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin
- Filet Mignon$62.99
- Filet Mignon$69.99Filet Mignon (French for cute fillet or dainty fillet) is a steak cut of beef taken from the smaller end of the tenderloin, psoas major of the beef carcass, usually a steer or heifer. In French, this cut can also be called filet de bœuf, which translates in English to beef fillet. When found on a menu in France, filet Mignon generally refers to pork rather than beef. Quantity - 6 pieces. Serving - 5 ounces.
- Ribeye$49.99The ribeye or ribeye (also known as a scotch fillet in Australia and New Zealand), is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus Dorsi muscle but also contain the complexus and spinalis muscles. A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Quantity - 6 pieces. Serving - 6 ounces.
- Sirloin Steak$52.99The sirloin steak is a steak cut from the back of the animal. In us butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. Quantity - 8 pieces. Serving - 5 ounces.
Seafood Package
- Raw Jumbo Shrimp$52.99The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion. In some fields, however, the term is used more narrowly and may be restricted to caridea, to smaller species of either group or only the marine species. Quantity - 1 package serving - 32 ounces.
- Salmon$56.99Salmon is the common name for several species of fish in the family Salmonidae. Other fish in the same family are called trout. The difference between salmon and trout is sometimes said to be that salmon migrate and trout are resident, and that salmon spawn once and trout spawn many times, though these distinctions are not always strictly true. Salmon live along the coasts of both the North Atlantic and the Pacific oceans. Quantity - 1 package. Serving - 48 ounces.
- Breaded Shrimp$44.99The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion. In some fields, however, the term is used more narrowly and may be restricted to caridea, to smaller species of either group or only the marine species. Quantity - 1 package serving - 32 ounces.
- Crab Legs$40.99Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft shell crab; with other species, just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow carb. Mostly in East Asian cultures, the role of the female crab is also eaten, which usually appears orange or yellow in fertile crabs. Quantity - 1 package serving - 32 ounces.
- Flounder Fillets$31.99Flounder and sole fillets consist of clean, wholesome fillets processed and frounces. En in accordance with good commercial practice and maintained at temperatures necessary for their preservation. The fillets may be cut transversely or longitudinally into subunits. Quantity - 1 package serving - 48 ounces.
- Grouper Fillets$29.99A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce the cooking time accordingly
- Lobster Tails$69.99This is a quick and tasty way to make delicious broiled lobster tails yum. Keep an eye on them while they're in the oven, so they don't burn.
Chicken Package
- Boneless Skinless Chicken Breast$32.99Chicken is the most common type of poultry in the world and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Quantity - 8-10 pieces. Serving - 6 ounces.
- Chicken Tenders$36.99Chicken tenders, also known as chicken fingers, chicken goujons, chicken strips, or chicken fillets, are chicken meat prepared from the part of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Chicken tenders are prepared by dipping chicken meat in a breading mixture and then deep-frying them, in a manner similar to the preparation of schnitzel. Quantity - 1 package serving - 48 ounces.
- Italian Flavored Chicken Breast$30.99Chicken is the most common type of poultry in the world and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Quantity - 8-10 pieces. Serving - 6 ounces.
- Sweet & Sour Chicken Beast$31.99Chicken is the most common type of poultry in the world and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Quantity - 8-10 pieces. Serving - 6 ounces.
- Teriyaki Chicken Breast$30.99Chicken is the most common type of poultry in the world and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Quantity - 8-10 pieces. Serving - 6 ounces.
Pork Package
