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Sunday
12:00 AM - 1:15 AM • DINNER
12:00 AM - 1:15 AM • BRUNCH
Monday
Tuesday
9:00 AM - 11:59 PM • DINNER
10:00 AM - 11:59 PM • BRUNCH
10:30 AM - 9:00 PM • Menu Draft
Wednesday - Saturday
12:00 AM - 1:15 AM • DINNER
9:00 AM - 11:59 PM • DINNER
12:00 AM - 1:15 AM • BRUNCH
10:00 AM - 11:59 PM • BRUNCH
10:30 AM - 9:00 PM • Menu Draft
APPETIZERS
- Urbanos Potatoes$7.50Twice cooked potatoes, tossed in a smoky dry chili cream sauce topped with a cilantro, parsley and micro. salad.#3 most liked
- Street Corn Fritters$8.50Zesty, creamy and tangy Mexican street corn that’s been breaded and fried topped with Roasted garlic + Lime aioli, and cotija cheese.
- Sweet Chili Glazed Roasted Cauliflower$7.50Spice dusted cauliflower, roasted and tossed in a sweet chili glaze. Topped with cilantro and parsley herbs.
MAIN COURSE
- Carne Asada Pita Taco (Sonora Style)$13.50Grilled marinated stake, served on pita bread topped with melted Oaxaca cheese, Mexican cabbage slaw, Cucumber, a side of cilantro + onion, & salsa roja.#2 most liked
- Birria Grilled Cheese$17.50Braised beef marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices, served in a bolillo with a Mexican cheese blend and a side of consommé (broth) that is topped with charred onion and cilantro.#1 most liked
- Karage Chicken Sando (Sandwich)$15.95Chicken thighs marinated for 48hrs breaded in our house blend of flours and fried golden brown. Served in a toasted cemita bun, over house made pickles, topped with house cheese blend and togarashi mayo. Served witha small side of urbanos potatoes.
- Chorizo Burger$15.50House made chorizo and beef patty blend grilled and topped with Oaxaca cheese, served on a cemita bun with lettuce, tomato, & Chipotle mayo.
- Poblano Cream Pasta$14.00Jalapeño fettucini tossed in a poblano cream and roasted zucchini, squash, sun dried tomatoes, topped with toasted pepitas (pumpkin seeds) queso fresco, cilantro and parsley.
- Creamy Chorizo Pasta$13.85Tomato infused elbow pasta tossed in a creamy chorizo sauce and sautéed with Spinach. topped with chorizo infused bread crumbs and queso fresco.
SALADS
- Miso Cesar Salad$10.00Hearty romaine and red lettuce leaves tossed in a house made miso cesar dressing. Topped with toasted chorizo infused bread crunch. and finished with queso fresco.
- Ensalada Urbana$11.50Spinach, romaine, and red lettuce mix tossed in Smoky sweet urbanos house dressing, roasted corn, cherry heirloom tomatoes, cucumber, Crunchy tortilla strips, and queso cotija.
