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Sunday - Monday
Tuesday - Wednesday
9:00 AM - 10:30 PM • DINNER
9:00 AM - 10:30 PM • BRUNCH
10:30 AM - 9:00 PM • Menu Draft
Thursday
10:30 AM - 9:00 PM • Menu Draft
Friday - Saturday
9:00 AM - 10:30 PM • DINNER
9:00 AM - 10:30 PM • BRUNCH
10:30 AM - 9:00 PM • Menu Draft
Featured items
MAIN COURSE
- Carne Asada Pita Taco (Sonora Style)$13.50Grilled marinated stake, served on pita bread topped with melted Oaxaca cheese, Mexican cabbage slaw, Cucumber, a side of cilantro + onion, & salsa roja.
- Birria Grilled Cheese$17.50Braised beef marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices, served in a bolillo with a Mexican cheese blend and a side of consommé (broth) that is topped with charred onion and cilantro.
- Karage Chicken Sando (Sandwich)$15.95Chicken thighs marinated for 48hrs breaded in our house blend of flours and fried golden brown. Served in a toasted cemita bun, over house made pickles, topped with house cheese blend and togarashi mayo. Served witha small side of urbanos potatoes.
- Chorizo Burger$15.50House made chorizo and beef patty blend grilled and topped with Oaxaca cheese, served on a cemita bun with lettuce, tomato, & Chipotle mayo.
- Poblano Cream Pasta$14.00Jalapeño fettucini tossed in a poblano cream and roasted zucchini, squash, sun dried tomatoes, topped with toasted pepitas (pumpkin seeds) queso fresco, cilantro and parsley.Popular
- Creamy Chorizo Pasta$13.85Tomato infused elbow pasta tossed in a creamy chorizo sauce and sautéed with Spinach. topped with chorizo infused bread crumbs and queso fresco.
APPETIZERS
- Urbanos Potatoes$7.50Twice cooked potatoes, tossed in a smoky dry chili cream sauce topped with a cilantro, parsley and micro. salad.
- Street Corn Fritters$8.50Zesty, creamy and tangy Mexican street corn that’s been breaded and fried topped with Roasted garlic + Lime aioli, and cotija cheese.Popular
- Sweet Chili Glazed Roasted Cauliflower$7.50Spice dusted cauliflower, roasted and tossed in a sweet chili glaze. Topped with cilantro and parsley herbs.
BRUNCH
- Breakfast Carne Asada & Egg Pita Taco$15.50Steak marinated for 48hrs grilled and served in a Pita bread with Scrambled eggs. queso fresco, pico de gallo and salsa fresca. Served with a small side of urbanos potatoes
- Migas & Potatoes$13.50Crispy tortillas with pico de gallo, chorizo, and mixed into scrambled eggs. Topped with queso fresco and a side of salsa fresca and urbanos potatoes.
- Cinnamon Masa Pancakes$11.95Cinnamon infused Pancakes with a hint of Mexican Vanilla, served with a house made chard cane syrup.
- Chipotle Honey Butter Chicken Sandwich$13.50chicken thighs marinated for 24hrs, breaded and fried golden brown, served in a Brioche loaf brushed with chipotle honey butter, crowned with a fried egg
- Chori-Queso Breakfast Burger$13.50House made Chorizo and beef patty blend grilled and topped with Oaxaca cheese, served on a cemita bun brushed with a togarashi aioli and crowned with a fried egg and avocado.
- Birria Green Chilaquiles$14.50Fried Corn chips, tossed in a creamy green tomatillo and poblano sauce, topped with Brisket birria, fried egg, Mexican crema fresca (Mexican non-sour cream), shaved red onion and cilantro.
