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Sunday - Tuesday
12:00 PM - 8:00 PM
Wednesday
Thursday - Saturday
12:00 PM - 8:00 PM
First Course
- Death by Chicken Samosa$5.49Two pieces. Perfectly fried crispy pastry dumplings loaded with a mix of aromatic herbs and minced chicken. Served with our signature tamarind and mint relish.
- Death by Samosa$4.39Two pieces. Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with our signature tamarind and mint relish.
- Chicken Tikka Tornado$14.29Tender pieces of chicken marinated with herbs and yogurt, glazed in a traditional Indian clay oven.
- Tantalizing Tandoori Chicken$17.59Chicken marinated in yogurt and herbs and roasted in a traditional Indian clay oven.
- Chicken Seekh Kebab$9.89Minced chicken seasoned with traditional Indian herbs, rolled onto skewers and cooked over fire.
- Sizzle Lamb Kebab$8.79Minced lamb seasoned with traditional Indian herbs, skewered into cylindrical shapes and cooked over fire.
Vegetarian Main Course
- Chickpea Curry$13.19Sixteen ounces. Chickpeas cooked with farm-fresh vegetables and special herbs. Served with a portion of aromatic basmati rice.
- Black Knight Lentils$13.19Sixteen ounces. Black lentils and red kidney beans slow-cooked with herbs, butter and cream. Served with a portion of aromatic basmati rice.
- Vegetable Jalfrezi$13.19Sixteen ounces. An assortment of stir-fried farm-fresh vegetables in a rich sauce made with tomatoes, bell peppers, onions, and aromatic herbs. Served with a portion of aromatic basmati rice.
- Beyond Baigan Bharta$13.19Sixteen ounces. Grilled eggplant minced and slowly cooked with tomatoes, onions and herbs. Served with a portion of aromatic basmati rice.
- Curried Okra Masala$13.19Sixteen ounces. Freshly cut okras sautéed with onions, tomatoes and herbs. Served with a portion of aromatic basmati rice.
- Mellow Yellow Lentils$12.09Sixteen ounces. Slow-cooked lentils tempered with herbs and whole red chilies. Served with a portion of aromatic basmati rice.
- Cauli & Potato Curry$13.19Sixteen ounces. Diced potatoes and cauliflower simmered with onion, tomato and cashew curry paste. Served with a portion of aromatic basmati rice.
- Butter Cottage Cheese Punjabi$14.29Sixteen ounces. Fresh cottage cheese simmered in a rich creamy tomato, onion and cashew based gravy and topped with cream and butter. Served with a portion of aromatic basmati rice.
- Malai Kofta$14.29Sixteen ounces. Perfectly fried balls made with mashed potatoes and fresh cottage cheese tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
Meat Main Course
- Chicken Classic Curry$15.40Sixteen ounces. Tender chicken cooked in Indian style with ginger, garlic, onion, and tomato masala. Served with a portion of aromatic basmati rice.
- Butter Chicken Punjabi$17.05Sixteen ounces. Grilled chicken braised in a tomato and butter gravy, seasoned with aromatic herbs. Served with a portion of aromatic basmati rice.
- Chicken Vindaloo$15.40Sixteen ounces. Tender chicken marinated in vinegar and garlic cooked to perfection with hot Indian aromatic herbs. Served with a portion of aromatic basmati rice.
- Smoky Chicken Tikka Masala$16.50Sixteen ounces. Oven-roasted chicken chunks in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
- Chicken & Spinach$17.05Sixteen ounces. Tender chicken pieces slowly cooked in a rich spinach sauce. Served with a portion of aromatic basmati rice.
Urban Biryanis
Breads
Afters
Quenchers