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5:00 PM - 9:30 PM • Dinner Menu
7:00 AM - 11:00 AM • Alcove Bar and Lounge Breakfast Menu
11:00 AM - 9:00 PM • Alcove Bar and Lounge All-Day Dining
11:00 AM - 3:00 PM • Brunch Menu
5:00 PM - 9:30 PM • Dinner Menu
7:00 AM - 11:00 AM • Alcove Bar and Lounge Breakfast Menu
11:00 AM - 9:00 PM • Alcove Bar and Lounge All-Day Dining
5:00 PM - 9:00 PM • Dinner Menu
7:00 AM - 11:00 AM • Alcove Bar and Lounge Breakfast Menu
7:00 AM - 11:00 AM • Alcove Bar and Lounge Breakfast Menu
11:00 AM - 9:00 PM • Alcove Bar and Lounge All-Day Dining
5:00 PM - 9:30 PM • Dinner Menu
7:00 AM - 11:00 AM • Alcove Bar and Lounge Breakfast Menu
11:00 AM - 9:00 PM • Alcove Bar and Lounge All-Day Dining
5:00 PM - 9:30 PM • Dinner Menu
7:00 AM - 11:00 AM • Alcove Bar and Lounge Breakfast Menu
11:00 AM - 9:00 PM • Alcove Bar and Lounge All-Day Dining
11:00 AM - 3:00 PM • Brunch Menu
Dinner - Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Bread Tin + Whipped Ricotta + Fig$10.00
- Sourdough + Honey + Black Pepper$8.00
- Hummus+ Red Pepper + EVOO$9.00
- Tzatziki+ Beet + Thyme$8.00
- Guacamole + Pomegranate + Chili$9.00
- Olives + Garlic + Citrus$12.00
- Pickled Marinated Veg + Hummus$14.00
- Queso Panela + Cilantro + Lime$16.00
- Romaine + Focaccia Crostini + Caesar Crunch$16.00
- Castelfranco + Watercress + Frisee + Goat Cheese + Bacon$18.00
- Beef Carpaccio* + Scallions + Truffle$26.00Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Tartare* + Avocado + Soy$22.00Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fluke* + Blood Orange + Fried Basil$24.00Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Veg + Assorted Dips + Chips$28.00
- Assorted Cheese + Spreads + Breads$32.00
- Cured Meats + Spreads + Breads$48.00
- Chilled Shellfish* + Mignonette + Breads$58.00Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner - Entrees - Shells & Fish
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner - Entrees - Beef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner - Entrees - Plant Based
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner - Entrees - Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner - Entrees - On a Bun
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner - Entrees - Additions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner - Entrees - Pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Desert
