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Every Day
11:00 AM - 8:00 PM
Featured items
Appetizers
- Takoyaki (4 pcs)$5.95* $8.50
- Gyoza (6 pcs)$7.00* $10.00Popular
- Agedashi Tofu$5.60* $8.00
- Ebi Tempura (3 pcs)$8.40* $12.00Battered shrimp served with dashi.
- Tempura Platter$12.60* $18.00Assorted vegetables and two ebi tempura served with dashi.Popular
- Edamame$3.85* $5.50
- Seaweed Salad$4.55* $6.50
- Furikake Wings (4 pcs)$7.00* $10.00
- Char Siu$7.00* $10.00
- Hamachi Jalapeno$13.65* $19.50Thinly sliced yellowtail topped with jalapeno, and ponzu dressing.
Sashimi/Nigiri
- Salmon (Sake)$4.90* $7.00Consuming raw or uncooked meats, seafood, or shellfish may increase the risk of foodborne illness.Popular
- Tuna (Maguro)$5.25* $7.50Consuming raw or uncooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Freshwater Eel (Unagi)$5.95* $8.50Consuming raw or uncooked meats, seafood, or shellfish may increase the risk of foodborne illness.Popular
- Shrimp (Ebi) (Nigiri) (2 pcs)$3.50* $5.00Consuming raw or uncooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Sweet Egg (Tamago) (Nigiri) (2 pcs)$3.50* $5.00Consuming raw or uncooked meats, seafood, or shellfish may increase the risk of foodborne illness.Popular
- Salmon Belly or Seared Salmon Belly$5.95* $8.50Consuming raw or uncooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Bluefin Tuna Belly (Toro Maguro)$9.45* $13.50Consuming raw or uncooked meats, seafood, or shellfish may increase the risk of foodborne illness.Popular
- Mackerel (Shime Saba)$3.85* $5.50Consuming raw or uncooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Makizushi (Rolls)
Japanese Favorites
Omakase
Noodles
Drink Menu
