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Sunday
8:00 AM - 7:40 PM
Monday
9:00 AM - 5:40 PM
Tuesday - Saturday
8:00 AM - 7:40 PM
Never Eat Alone Lunch Combos (Feeds 2 or More)
- Pandesal & Spread & Lumpia (6pcs)$20.99Our freshly baked pandesal (12pcs) paired with your spread of choice (lola's chicken spread or creamy pimiento spread (16oz)) along with our classic Lumpia (6pcs).
- Siopao & Cheese Rolls$23.994 Pieces of our Siopao which is a fluffy steamed bun filled with savory, tender meat along with 6 pieces of our cheese rolls which are a soft, buttery pastries with a sweet sugar crust and creamy cheese center that gives you the perfect pairing of sweet & savory!
*Siopao may require reheating - Pancit Malabon & Simply Ensaymada$22.99Our popular Pancit Malabon with its rich umami flavor and seafood and the perfect finale to your meal is 4 pieces of our classic Simply Ensaymada.
*Pancit Malabon may require reheating
Specialty Items
- Siopao (4 Pcs)$15.99Siopao is a soft, steamed Filipino bun filled with savory meat fillings such as Pork Asado, Chicken Asado or Bola Bola. The dough is a soft and velvety steamed bun that soaks up the juices of the sauce inside.
*May require reheating. - Pancit Malabon$15.49Our incredibly popular Filipino noodle dish packed with bold flavors and vibrant toppings. Thick rice noodles are tossed in a rich, savory and umami sauce . Each bite is a delightful combination of tender noodles and the briny sweetness of juicy shrimp, complemented by hard-boiled eggs, crunchy pork cracklings.
*may require reheating - Embutido$12.49Embutido is a flavorful Filipino meatloaf made with seasoned ground pork, mixed with sweet and savory ingredients. It is cooked and for added indulgence, you can pan fry it to give it a perfectly golden crust.
*may require reheating - Deluxe Ensaymada$5.99Our Deluxe ensaymada is a decadent Filipino pastry that combines the soft, buttery goodness of traditional ensaymada with the rich, sweet flavor of our decadent fillings. Using premium ingredients, you have a choice of our original, ube, almond and salted egg. Topped with a generous layer of creamy butter, sprinkled with sugar, and finished with grated cheese, every bite is a delightful mix of sweet and savory flavors.
- Tamales From Pampanga (Per Piece)$5.99Filipino tamales are a delicious, savory treat made from garlic, chicken, rice and eggs. Wrapped in aromatic banana leaves and steamed to perfection, each bite is a rich blend of nutty, savory goodness with hints of garlic and spices.
*May require reheating - Adobong Mani (Fried Peanuts)$5.99Popular Filipino snack made from peanuts fried with garlic until golden and crispy. The peanuts are seasoned with salt and a hint of tang. The garlic adds a rich aroma and flavor, making this snack highly addictive and paired perfectly with your beverage of choice.
- Pork Tocino Roll (Each)$4.49A pork tocino roll is a soft, fluffy bread filled with sweet and savory pork tocino, a Filipino-style cured meat. The bread’s light, pillowy texture contrasts with the rich, caramelized pork filling, which is marinated in a blend of sugar, garlic, and seasonings to create its signature sweet and tangy flavor.
*may require reheating - Salted Egg Deluxe Ensaymada$5.99Our Deluxe Ensayamada with our rich and creamy butter cream, sugar and salted egg with a custard like filling give it the perfect marriage of sweet and salty and topped with our freshly grated cheese.
- Milk Bar (Ube or Pandan)$2.49Per Piece. Our Huge signature Milk Bar with a dense cake like texture giving it that perfect bite with either ube or pandan coatings and coconut.
- Lola's Chicken Spread (16 Oz)$9.99Filipino chicken spread is a creamy and savory spread made from tender, shredded chicken Each spoonful delivers a rich, flavorful blend of textures—the smooth creaminess of the mayo and the succulent chicken. Perfectly balanced with a touch of sweetness, it's ideal for spreading on our Pandesal!
- Creamy Piminto Spread (16 Oz)$6.99Creamy cheese spread with bits of red and yellow peppers Creamy pimento spread is a rich and flavorful blend of smooth, tangy cream cheese and a sweet combination of yellow and red peppers.The spread has a luscious, velvety texture, with the finely chopped pimentos adding pops of vibrant flavor and color. Pairs perfect with our Pandesal!
- Bibing-Cute (Each)$5.99Filipino rice cake made from rice flour, coconut milk, sugar, salted eggs and cream cheese. Baked in a oven lined with banana leaves, which gives the cake a subtle, earthy aroma. The result is a soft, moist cake with a lightly charred, golden-brown top. The combination of sweet and slightly salty flavors from the toppings adds depth to its creamy, coconut-infused taste.
- Binatog$4.49Binatog is a Filipino snack featuring tender, chewy white corn kernels topped with soft, freshly grated coconut. The natural sweetness of the corn and coconut pairs perfectly with a sprinkle of salt for a savory touch, or sugar for a delightful sweetness.
- Royal Bibingka$9.99Royal bibingka is a luxurious twist on the traditional Filipino rice cake, known for its extra richness and indulgent texture. The cake is baked to a golden-brown perfection and topped with creamy butter, sugar, and a generous layer of melted cheese, creating a delightful sweet-savory contrast.
Baked Items
- Hopia (4 Pcs)$5.99Popular Filipino pastry with a flaky, buttery crust and sweet, flavorful filling. The pastry dough is tender and slightly crisp, while the filling varies, with common options being sweet mung bean paste (mongo), ube (purple yam), or baboy (pork). Ube is pictured.
- Corned Beef Pandesal (Each)$5.49Corned beef pandesal is a delicious twist on the classic Filipino bread roll, filled with savory corned beef. The soft, pillowy pandesal is baked to golden perfection, while the hearty corned beef filling adds a rich, salty, and flavorful contrast. The corned beef is sautéed with onions and garlic, enhancing its taste with a touch of warmth and spice.
*may require reheating - Baked Bao (Chicken or Pork Asado)$4.59Our bao is a soft, fluffy baked bun filled with a rich, savory-sweet asado filling. Marinated in a flavorful blend of soy sauce, garlic, onions, and a touch of sugar, then slow-cooked until it’s juicy and infused with a delicious balance of sweet and salty flavors. The light, pillowy bao dough perfectly complements the robust asado filling, creating a mouthwatering combination.
*may require reheating
Desserts
Ulam
