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Sunday
12:00 PM - 8:10 PM
Monday
11:00 AM - 7:40 PM
Tuesday
11:00 AM - 8:10 PM
Wednesday - Thursday
11:00 AM - 9:10 PM
Friday
11:00 AM - 9:40 PM
Saturday
12:00 PM - 9:40 PM
Starters
Customer advisory items cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Salads
Dressings: ranch, blue cheese, honey mustard, balsamic, raspberry vinaigrette, 1000 island, French, Italian. Customer advisory items cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Wraps
With side. Customer advisory items cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Flatbreads
Customer advisory items cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Build a Burger & Hotdog
With side. Customer advisory items cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Specialty Burgers
All burgers with lettuce, tomato, onion & side. Customer advisory items cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Dinners
Served with salad. Customer advisory items cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Sandwiches
With side. Customer advisory items cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.