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Sunday
12:00 PM - 8:30 PM
Monday - Tuesday
Wednesday - Saturday
12:00 PM - 8:30 PM
Starter
- Spear Street Salad$15.00mixed greens, strawberries, onions, cherry tomatoes, goat cheese, cider vinaigrette
- Fried Calamari$16.00herb aioli, tomato chutney
- Aragula Flatbread$16.00fresh mozarella, crispy prosciutto, balsamic drizzle
- Lobster Guacamole$18.00pico de gallo, corn tortilla chips
- Sauteed Mussels & Clams$18.00
- Cauliflower cheescake$14.00
- Barley & Avocado Salad$14.00
- Arancini Balls$14.00
- Crab cakes$18.00
- Roasted Beef & Burrata Napoleon$16.00
Entrees
- French Breast of Chicken$31.00cast iron seared,roasted fingerling potatoes, pan gravy
- Faroe Island Salmon$38.00crispy skin, wild black rice, basil preso drizzle
- Duck Confit Fettuccine$32.00pasta, shredded duck, Basil & Burrata cheese
- Lobster Ravioli$39.00fire roasted tomato cream sauce, basil
- Cast iron Seared Scallops$39.00wild black rice, sauteed vegetables, & Thai chili cream
- Almond crusted Ahi Tuna$34.00Cast iron seared, mashed sweet potatoes, sauteed vegetables, beet dressing
- Stripped Black Bass$36.00black wild rice, sauteed vegetables cherry tomato caper sauce
- New Zealand Rack of Lamb$41.00mashed sweet potatoes, sauteed vegetables, red wine reduction
- Filet Mignon$45.00cast iron seared, roasted fingerling potaoes, wild mushroom cream sauce
- Fire Grilled Ribeye$48.00roasted fingerling potatoes & Brandy demi glaze
