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Sunday - Thursday
12:00 AM - 2:00 AM • Menu
11:00 AM - 11:59 PM • Menu
Friday - Saturday
12:00 AM - 4:00 AM • Menu
11:00 AM - 11:59 PM • Menu
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Handheld's
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Main
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Meats
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our gluten free items are prepared in a common kitchen, exposure of flour is possible. Our gluten free items are not recommended for guests with celiac or any other gluten sensitive disorder.