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Pricing & fees
Closed
Pickup time
Sunday
5:00 PM - 8:30 PM
Monday
Tuesday - Saturday
5:00 PM - 8:30 PM
Beginning
- Smoked Jamaican Jerk Duroc Pork Belly$14.00 • 100% (3)Manchego, Veal Stock, Mango Chutney. GF
- Atlantic Octopus A La Plancha$14.00Green Mole, Cherry Tomato, Shishito Pepper, Garlic Chip, Simple Sherry Dressing. GF
- Twenty Twenty Charcuterie$14.00House Cured Meat And Salami, B&B Pickles, Gorgonzola, Fresh Dijon, Baguette
- Curried Tomato/ Watermelon Salad$14.00, Mixed Greens, Avocado, Cucumber,
Blue Cheese, Basil Yoghurt Blitz. - Arugula, Shaved Asparagus Salad$14.00Arugula, Shaved Asparagus Salad, Mint, Pistachios, Bresaola, Parmesan,
Tangerine Vinaigrette. - Romaine Wedge Salad$12.00Asparagus, Carrot, R&M Tomatoes, Honey Ginger Vinaigrette, Toasted Pistachios
- Caribbean Conch Chowder$12.00, Spiced Rum Milk Jelly.
Main
- Silver Oak Brined New Zealand Lamb Rack$45.00Broccoli Rabe, Rosemary Gnocchi, Peppered Lamb Reduction.
- Blackened brined Veal Porterhouse,$47.00Poached Garlic Hash Browns,
Roasted Baby Beets, Orange/ Honey Tzatziki, Demi. - Tamarind Chilean Sea Bass$42.00Roasted Tomatoes, Napa Cabbage, Shrimp,
Crab, Vietnamese Bun Rieu, Rice Vermicelli. - Peruvian Duck Breast,$40.00Brussel Sprout, Duck Confit Croquette, Pickled
Radish, Aji Adobo Sauce. - Grilled Oaxaca Spiced Creekstone Skirt Steak,$39.00Grilled Oaxaca Spiced Creekstone Skirt Steak, Yellow Pepper Manchego,
Teen Yukons, Twisted Corn, Poblano Puree. - Chile/Ginger Rubbed Florida Mahi$37.00Crispy Jollof, Drunken Crab Fondue, Squash, Cinch Beignet, Fruit Chutney
- Pan Seared Mango Shrimp,$36.00Chorizo, Corn, Cherry Tomato, JL Crab,
Garbanzo, Green Mole, Burnt Onion Jam. - Crispy Korean Brined Game Hen$30.00Pineapple/Kim Chi Pork Fried Forbidden
Rice, Green Siracha Aioli, Carrot, Shishito Pepper. - Twenty Twenty Pasta$29.00Grilled Chicken, Pappardelle, Asparagus,
Caramelized Onion, Greens, Chicken Jus, Goat Cheese.
Sweets
