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Sunday - Tuesday
Wednesday - Saturday
12:30 PM - 3:00 PM
Appetizers
- Broiled Goat Cheese Stuffed Avocado$7.00Gluten-free. Fresh herbs, roasted corn, peppers, and sun-dried tomatoes.
- Spinach, Artichoke, and Macaroni and Cheese$6.00Orzo pasta, feta, mozzarella, Parmesan, bread crumbs, and fresh herbs.
- Greek Salad$6.00Gluten-free. Greens, baby tomato, black olives, chick peas, and roasted peppers.
- Cheese Plate$10.00Fresh baked lavash, baguette, pistachios, olives, and dried fruit.
Entrées
- Marinated Eggplant and Ricotta Flatbread Pizza$9.00Homemade dough, sun-dried tomato, caramelized onions, Parmesan, and mozzarella.
- Local Summer Squash Tart$11.00Zucchini, yellow squash, eggplant, sun-dried tomato cheese filling, and spinach salad. Served with quinoa salad with feta and cucumber.
- Smoked Salmon Plate$12.00Hard-boiled egg, capers, dill spread, and lavash. Served with divine house salad.
Sandwiches and More
- Chili Braised Beef Short Ribs Tacos$10.00Gluten-free. Homemade corn tortillas, smoked gouda cheese, and pico de gallo. Served with southwest potato salad.
- Divine Chicken Salad Sandwich$10.00Toasted hoagie roll, local tomatoes, baby spinach, and cucumber. Served with cucumber quinoa salad and fresh fruit.
Of-The-Moment Sweets
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.