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Sunday
2:30 PM - 7:30 PM
Monday - Thursday
12:00 PM - 9:00 PM
Friday
12:00 PM - 10:00 PM
Saturday
12:00 PM - 9:30 PM
Featured items
ENTREES
- AYAMASE$19.99( served with white rice)
A spicy, green pepper stew traditionally made with a variety of meats including beef, cow skin, tripe, and egg cooked in bleached palm oil with Vibrant local African spices. - Spinach Sensation Stew (Efo Riro )$19.99( served with swallow of choice pounded yam, Eba or Amala)
A rich, flavorful rich spinach stew made with, bell peppers, onions and hot peppers combined with assorted meats or fish. It’s seasoned with traditional Nigerian spices. - Melon Magic Soup (Egusi)$19.99( served with swallow of choice pounded yam, Eba or Amala)
A thick, hearty soup made from ground melon seeds, leafy vegetables, and a variety of meats or fish. It's rich in protein and can be paired and enjoyed with pounded yam - TWALE’s Spaghetti Delight$17.99A Nigerian twist on the classic pasta dish, cooked with a spicy tomato sauce, mixed with vegetables, mixed bell peppers and proteins of choice (chicken, Suya, shrimp, Asun )Popular
- Smokey Bean Medley (Ewa Agoyin)$19.99A savory dish of mashed Honey Beans served with a spicy pepper sauce made. Comes with plantain, Fish and Cow skin. It’s a popular street food in Nigeria.
- Yam and Egg Fiesta$17.99Sweet and Savory boiled yam served with a rich egg sauce, cooked with onions, bell peppers, and seasoned to taste.
- Seafood Okra Extravaganza$30.99( served with swallow of choice pounded yam, Eba or Amala)
A flavorful okra soup cooked with assorted seafood, shrimp, fish, snail and crab. - Penne Naija Flair$19.99(served with protein of choice, chicken, beef or shrimps)
Penne pasta prepared Nigerian-style with a spicy tomato-based sauce, mixed with vegetables and protein of choice. offering a unique twist on a classic Italian dish. - OGBONO$19.99( served with swallow of choice pounded yam, Eba or Amala)
A thick, slimy hearty soup made from pumpkin seeds, leafy vegetables, and a variety of meats or fish. It's rich in protein and can be paired and enjoyed with pounded yam, Eba or Amala.
SIDES
- ChickenPriced by add-onsPeppered hard chicken.
- Golden Crunch Seasoned Fries:$4.99Crispy, golden-brown potato fries, seasoned to perfection paired with sauce of choice ( ketchup, Dee’s yum yum sauce)
- Plantain delights$5.50Fried ripe plantains, sweet and caramelized
- Yam Crunch$8.99Deep-fried yam slices, crispy on the outside and tender on the inside served with pepper sauce.
- Asun$13.99Spicy, grilled goat meat, marinated with a mix of peppers and onions, and cooked until tender and flavorful.Popular
- Smokey Naija Jollof$8.99A popular West African dish made with rice cooked in Roasted rich tomato pepper sauce with bell peppers, onions, and various spices and seasonings.
- TWALE's Zesty Creamy Slaw$6.99A refreshing salad made with finely shredded cabbage, carrots, and sometimes green peas, mixed with a tangy mayonnaise dressing.
- Suya$12.99Spicy, beef grilled to perfection and seasoned with a unique blend of peanut and spices, served with sliced onions, cucumber and tomatoes.
- Tee's Savory Fried Rice$9.99A colorful and savory rice dish stir-fried with mixed vegetables, carrots, peas and bell peppers and liver.
- PEPPERED TURKEY WING$10.001 SIDE OF BIG TUREKEY TOSSES IN PEPPER SAUCE SEASONED TO PERFECTION
DRINKS
COMBOS
CHEF'S SPECIAL