Tuscany Italian Grill (Conroe)
• Italian • American • Pizza • Sandwich • Sandwiches • Chicken • Soup • Salads • Salads • Fish & Seafood • Seafood • Steak • Kids Friendly • Family Friendly • Desserts • Desserts • Info
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1259 Grand Central Parkway
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Sunday
11:00 AM - 8:30 PM • Menu
Monday - Thursday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
11:00 AM - 9:30 PM • Menu
Main Entrees
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Pizza
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Pastas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Hot Subs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Calzones
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Soups & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Kids Menu
For children under 10 years old. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Sides
Drinks
Desserts