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Sunday
12:00 PM - 10:00 PM
Monday - Thursday
4:00 PM - 10:00 PM
Friday
1:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
appetizers
- Ceviche de chicharron$13.50Pork Belly in lime juice with cilantro and red onions
- Ceviche of the day$16.50
- Chips and Salsa$7.50Popular
- Costillitas$16.50Slow cook pork rib in house sweet sauce
- Flautas$14.49filled with shredded chicken and fried until golden brown and crisp. Serve over shredded lettuce with queso fresco and pico de gallo
- Guacamole$13.50Freshly made with avocado, tomato, onion, salt, and lime juice
- Machito Maduros$10.49Fried Plantain
- Machos Dorados$11.45Fried green plantain topped with guacamole
- Nachos$11.49Chips topped with refried beans, cheese. Served with jalapeno, sour cream, and guacamole.Popular
- Shaved Street Corn$12.49covered with lime juice, aoili, queso fresco, and chile powderPopular
- shrimp de la casa$17.49
- Shrimp & Bacon$13.50Shrimp with rolled beacon
- Sopes$13.49Thick handmade corn tortilla topped with refried beans, cheese, lettuce, sour cream and your choice of chicken, steak, or chorizo
Main Entrée
- Mole poblano$23.49Chicken breast medallions, cooked in our traditional thick mole sauce. Served with corn tortillas, rice, and beans
- Cochinita Pibil$20.45Very popular in Yucatan Peninsula; pork marinated in citrus juice, spices, and chiote seeds, wrapped in banana leaves and slowly baked until tender and juicy. Served with rice, pico de gallo, guacamole, and corn tortillas
- Lava Steak$28.50Skirt steak cooked in lava stone, Choice of enchilada sauce, macho dorado, rice and beans
- Camarones a la diabla$26.50Sauteed jumbo shrimp with bell peppers, tomato, and onion, cooked in spicy sauce. Served with rice and bean
Fajitas
Kid's menu
Dessert
side orders
Tacos
Lunch Menu
Drinks
Jugo Natural
