Tub Tim Thai Restaurant
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Sunday
Monday
11:00 AM - 2:40 PM • Full Menu
5:00 PM - 8:10 PM • Full Menu
Tuesday
Wednesday - Saturday
11:00 AM - 2:40 PM • Full Menu
5:00 PM - 8:10 PM • Full Menu
Specials - Seafood Specials
Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Chef’s Sizzling Curry Salmon Special$21.00Pan-seared salmon in choice of red, green, yellow, massaman, or panang curry, served in a sizzling skillet and served with jasmine rice on the side. Substitute healthy rice for an additional charge.
- Chef’s Three-Flavored Prawn Special$16.00Charcoal-broiled large prawns topped with our homemade three-flavored sauce, served with fried basil chips and a side of jasmine rice. Substitute healthy rice for an additional charge.
Specials - Dinner for Two
Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Special - Appetizer Special
Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Appetizers
Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Miang Kum (6)$11.00Vegetarian, gluten-free, recommended item. Fresh chapoo leaves topped with roasted coconut, sun-dried shrimp, fresh diced ginger, shallots, lime, peanuts and Thai hot peppers on the side. Served with a sweet, savory homemade sauce.
- Thai Crispy Crêpe$11.00Vegetarian, gluten-free. Thin crispy crêpe filled with minced shrimp, coconut, tofu, bean sprouts, and ground peanuts served with cucumber salad.
- Veggie Egg Rolls (6)$9.00Vegetarian, recommended item. Crispy rolls filled with vegetables, served with plum sauce.
- Chicken Egg Rolls (3)$9.00Recommended item. Crispy rolls filled with chicken, mushrooms, taro, carrots, onions, glass noodles. Served with plum sauce.
- Crab Rangoon (6)$9.00Recommended item. Cream cheese, crab meat, and diced celery fried to a light crisp. Served with plum sauce.
- Fried Tofu$9.00Vegetarian. Fresh tofu fried and served with sweet chili sauce, topped with crushed peanuts.
- Thai Calamari$10.00Lightly battered squid deep-fried served with sweet chili sauce.
- Chicken Pot Stickers (6)$9.00Recommended item. Fried dumplings filled with chicken and served with ginger sauce.
- Chicken Satay (5)$10.00Gluten-free. Marinated chicken skewers flamed on a charcoal grill, served with a rich peanut sauce, savory cucumber salad & garlic bread.
- Moo Ping (5)$10.00Gluten-free, recommended item. Thai marinated pork skewers flamed on a charcoal grill, served with homemade sweet chili sauce and sticky rice.
- Fish Cakes (5)$9.00Fried groundfish patty blended with curry paste and Thai spices served with cucumbers topped with sweet chili sauce and crushed peanuts.
- Shrimp Dumplings (5)$9.00Steamed shrimp dumplings served with ginger sauce.
- Shrimp Rolls (5)$9.00Recommended item. Seasoned shrimp wrapped in a thin pastry fried to a crisp, served with plum sauce.
- Vegetable Cake (4)$9.00Vegetarian, gluten-free. Pan-fried or steamed chive dumplings served with sweet ginger sauce.
- Curry Chicken Puffs (3 Pieces)$9.00Recommended item. Homemade spicy pastry shells filled with chicken curry and potatoes. Served with cucumber salad.
- Curry Veggie Puffs (3 Pieces)$9.00Recommended item, vegetarian. Homemade spicy pastry shells filled with vegetable curry and potatoes. Served with cucumber salad.
Soups
Choice of: vegetables, tofu, chicken, pork. Add protein for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Salads
Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Fried Rice
Add protein for an additional charge. Substitute healthy rice add for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Entrées
Served with jasmine rice. Substitute healthy rice, sticky rice, noodles for an additional charge. Choice of: chicken, pork, tofu, vegetables. Protein addition for an additional charge. Make it Thai-style. Add a fried egg, or omelet for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Thai Chicken Specialties
Served with sticky rice and steamed vegetables. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Curry
Served with jasmine rice. Substitute healthy rice, sticky rice, noodles for an additional charge. Choice of: chicken, pork, tofu, vegetables. Protein addition for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Noodles
Choice of: chicken, pork, tofu, vegetables. Protein addition for an additional charge. Make it Thai-style. Add a fried egg, or omelet for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Seafood
Served with jasmine rice. Substitute healthy rice, sticky rice, noodles for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Side Orders
Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Extras
Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Beverages
