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Sunday - Thursday
4:00 PM - 9:10 PM
Friday - Saturday
4:00 PM - 10:10 PM
Featured items
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.- Crispy Crab Wonton$10.80Shredded crab meat, cream cheese & scallion.Popular
- Chicken Lettuce Wrap$13.20Wok seared minced chicken & veggie with lettuce.Popular
- Edamame$9.60Steamed soy bean pods.Popular
- Crazy Jalapeño$12.00Deep-fried spicy tuna with jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Pot Sticker$9.60Stuffed crispy-thin wrapped dumplings. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- Shrimp Shumai$10.80Shrimp steamed dumplings.
- Stuffed Mushroom$12.00Deep-fried mushrooms stuffed with a mixed of scallops and shrimp.
- Fried Spring Roll$7.80Vegetable.
- Tuna Tataki$16.80Thinly sliced pan seared with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tempura$8.40A soft battered deep-fried.
- Sashimi Starter$15.606 Pieces of chef's choice sashimi. Sashimi items contain raw or undercooked fish/fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Teriyaki Skewer$9.60
- Seafood Dynamite$14.40Seafood dynamite baked scallops, crabstick, shrimp, and octopus mixed with masago and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sushi Starter$13.204 Pieces of chef's choice sushi. Sushi items contain raw or undercooked fish/fish ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna Karai$16.80Diced cut tuna with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Cheese Sticks$10.80Mozzarella cheese, spinach in a crispy wrapped.
- Seabiscuit$14.40Breaded escolar fish, crab salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi
Choice of soup or house salad & steamed or fried rice customize combination available. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of undefined illness, especially if you have certain medical conditions.Kid's Menu
Kid's hibachi. Choice of fried or steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Entrée
Choice of soup or salad & steamed or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Sushi Bar Entrée
Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Noodles
Served with house soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Soup & Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Sushi 2 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Sashimi 3 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Sushi Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
