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Sunday
11:00 AM - 8:15 PM • Full Menu
Monday - Thursday
11:00 AM - 1:25 PM • Full Menu
5:00 PM - 8:25 PM • Full Menu
Friday - Saturday
11:00 AM - 9:45 PM • Full Menu
Featured items
FOUNTAIN SODA
- COKE$3.50Classic, refreshing carbonated beverage.
- DR Pepper$3.50Unique blend of 23 flavors, carbonated soft drink.
- Rootbeer$3.50
- FANTA ORANGE$3.50Refreshing Orange Fizz: A Citrusy Soda Classic.
- FRESH BREW SWEET TEA$3.50Freshly brewed sweet tea, typically includes a blend of black tea sweetened to taste.
- LEMONADE$3.50Refreshing citrus beverage.
- COKE ZERO$3.50Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
- DIET COKE$3.50A carbonated beverage offering the classic cola taste without the calories, served as a fountain drink.
- FIJI WATER$5.00Natural artesian water, sourced directly from the Fiji Islands.
Extra Side Sauce
- YUM YUM SAUCE$1.00A sweet, creamy sauce made with mayonnaise and a blend of secret spices.Popular
- EEL SAUCE$1.00A thick, sweet sauce made from soy sauce, typically includes mirin and sweetening agents, often served with sushi.Popular
- SPICY MAYO$1.00A blend of mayonnaise with a hint of chili for a mild kick.
- Kimikaze Wasabi (FRESH)$2.50Freshly prepared wasabi, offering a pungent and spicy flavor, typically used as a condiment for sushi and sashimi.
- GINGER SAUCE$1.00A blend of freshly minced ginger, typically combined with soy sauce and other seasonings to create a versatile and aromatic extra side sauce.
- SWEET CHILLI SAUCE$1.00A blend of chili peppers and seasonings, creating a balance of sweetness with a mild kick.
- TERIYAKI SAUCE$1.00A harmonious blend of soy sauce, mirin, and sugar, often enhanced with garlic and ginger for a rich, savory-sweet taste.
- GYOZA SAUCE$1.00A savory blend of soy sauce, vinegar, and a hint of sesame oil, typically seasoned with garlic and spices.
- WASABI$0.50Extra portion of wasabi, typically a thick green paste with a strong, pungent flavor derived from the wasabi plant, used as a condiment for sushi and sashimi.
- PICKEL GINGER$0.50Thinly sliced young ginger, marinated in a blend of sugar and vinegar, offering a sweet and sour complement to enhance your meal.
- SALAD DRESSING$1.00A harmonious blend of oils, vinegar, herbs, and seasonings, crafted to complement a variety of salads.
Signature Roll
Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.Sashimi & Specialty
Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.Roll & Hand Roll - Raw
Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.Roll & Hand Roll - Cooked
Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.Dinner Menu - Appetizer
Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.Dinner Menu - Hibachi Entrée
Includes fried rice, noodle, grilled veggies, soup & salad. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.Dinner Menu - Kids' Meal
Kids' hibachi includes fried rice or noodle, grilled veggies & soup. Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.Dinner Menu - Fried Rice, Soba Noodle or Udon
Consuming raw or undercooked meats, seafood, shellfish increase your risk of Foodborne illness.Dinner Menu - Side Order
Consuming raw or undercooked meats, seafood, shellfish increase your risk of foodborne illness.Dinner Menu - Salads
Consuming raw or undercooked meats, seafood, shellfish increase your risk of foodborne illness.Dinner Menu - Dessert
Consuming raw or undercooked meats, seafood, shellfish increase your risk of foodborne illness.
