T's Caribbean Restaurant and Vegetarian
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Sunday
10:30 AM - 3:00 PM
Monday
11:00 AM - 7:30 PM
Tuesday - Saturday
9:30 AM - 7:35 PM
Featured items
Main Menu
Traditional Caribbean Meals Served with White Rice or Rice and Peas, Fried Plantains and Steamed Cabbage.- Oxtails$19.00Oxtail, available in large or small servings.Popular
- Rasta Pasta$13.00Colorful pasta with vegetables.
- Jerk Chicken$14.00Jerk-seasoned chicken, choice of large or small serving.Popular
- Brown Stew Chicken$13.99Slow cooked soup.
- Curry Chicken$12.99Curry seasoned dish.
- Curry Goat$16.50Curry seasoned dish.
- Curry Chicken W/ Roti$11.99Curry seasoned dish.
- Curry Goat W/Roti$15.00Curry seasoned dish.
- BBQ Chicken$14.00Broiled roasted or grilled.
- Boneless Curry Chicken$14.50Curry seasoned dish.
- Bake & Saltfish$7.50
- Cornmeal Porridge$7.50Hot boiled cereal.
- Ackee & Saltfish$16.00
- Chow Mein$13.00Guyanese Style Chow Mein.
- Roti$3.25Flatbread.
- Curry Pork$16.50Curry seasoned dish.
- Stew Pork$16.50Slow cooked soup.
- Steamed Spinach$7.00Cooked using moist heat.
- Puri$3.75Puffed up fried bread.
Seafood
Fresh, made to order, seafood items.Vegetarian (Ital/Soy Based) Entrées
Served with rice and one vegetable.Small Plates
Traditional Guyanese and Caribbean Appetizers.Smoothies
Beverages
House Made Local Drinks and D&G Products.Desserts
Sunday Brunch
Items Available on Sundays Only.Burgers/ Wraps
