Sandwiches

All have cheese, lettuce, tomato, mayonnaise and ketchup.

Tripleta
$9.99
Pernil / pork, ham, pastrami.
Bacon, Egg and Cheese
$8.99
Bacon, egg, and cheese served on a toasted bread, typically includes a layer of melted cheese between freshly cooked bacon and a soft, scrambled or fried egg.
Ham and Cheese
$7.99
Sliced ham and melted cheese, typically on toasted bread, often accompanied by lettuce, tomato, and mayonnaise.
Dominican Chimi
$13.00
A Dominican chimi is a sandwich traditionally made with a beef patty but you can substitute it for chicken. It comes with cheese, cabbage, tomato, our pink sauce and onions. Side of fries.
Popular
Cuban Sandwich
$9.99
Ham, pernil / pork.
BLT
$8.99
Bacon, lettuce, tomato.
Ham Egg and Cheese
$8.99
Ham, egg, and cheese combined in a Latin-American style breakfast sandwich, often served on bread.
Philly Cheese Steak
$9.99
Also has green peppers, onions.
Popular
Sausage, Egg and Cheese
$8.99
Sausage, egg, and cheese are layered together in this Latin breakfast sandwich, typically served on bread.
Roast Beef
$9.99
Roast beef sandwich typically includes thinly sliced roast beef, lettuce, tomato, and mayonnaise on a toasted bread.
Pernil
$9.99
Pork.
Popular
Pastrami
$9.99
Grilled sandwich with pastrami, shredded lettuce, and thinly sliced pickles, served in a toasted baguette.
Tropical Sandwich
$14.99
Ham, pastrami, pernil / pork, chicken, lettuce, tomato, mayo, ketchup, onions and peppers and side of fries.

Lunch

Breakfast

Central American Foods

Pupusa
$12.99 • 100% (3)
A pupusa is a traditional Salvadorian dish made of a corn flour tortilla filled with cheese, pork and cheese, refried beans and cheese, or lorroco and cheese. Pickled cabbage and traditional sauce made of tomatoes on the side. The order comes with 4 pupusas.

Yaroa

Yaroa is a Dominican dish very similar to loaded fries. A yaroa is an order of fries or yellow plaintains layered with ground beef or chicken, mozzarella cheese and to top is off a pink sauce [mayoketchup].

Mofongo

A traditional Puerto Rican dish made of fried, mashed green plantains shaped as an upside down bowl and topped with any choice of meat and with a side of green salad.

Tropical Market

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