Trolley Barn Fermentory
4.9 x (45) • American • Burgers • Sandwiches • Wraps • Tacos • Wings • Salads • Cheesesteak • Info
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2104 South Boulevard
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Sunday
2:00 PM - 8:30 PM • Dinner Menu
2:00 PM - 8:30 PM • Menu
Monday - Thursday
11:00 AM - 3:59 PM • Lunch Menu
2:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 9:30 PM • Menu
Friday
11:00 AM - 3:59 PM • Lunch Menu
2:00 PM - 10:30 PM • Dinner Menu
11:00 AM - 10:30 PM • Menu
Saturday
2:00 PM - 10:30 PM • Dinner Menu
2:00 PM - 10:30 PM • Menu
Featured items
Shareables
- Duck Fat Chicken Wings$15.00Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
- Queen City Pretzel - Small$8.50Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
- Queen City Pretzel - Large$16.50Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
- Caramelized Sticky Ribs Sliders$12.00Korean BBQ ribs with kimchi slaw, Monterey Jack cheese and a sesame dressing.
- Smoked Pork Queso Dip$13.00Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
- Birria Quesadilla$14.00Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
- Trolley Barn Dip Trio$13.50Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
Salads
- Poblano Chicken Caesar$15.00Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.Popular
- Heirloom Tomato Fattoush Salad$14.00With cucumber, olives, purple basil, lavash, and yogurt cheese, finished with chili, garlic, and ginger dressing.
- Spicy Thai Beef and Noodle Salad$16.00Wood-Grilled steak, noodles, lettuce, sugar snaps, cucumber, red onion, tomato, mint, and ground peanuts with a Thai style dressing
- Salmon Gyro Bowl$17.00Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.
Small Plates
- Aji de Gallina$12.00a classic Peruvian dish, with shredded chicken in a smooth, creamy sauce with Aji Amarillo chilis, parmesan and walnuts served with Peruvian potatoes and rice.
- Pan Seared Halibut and Rock Shrimp$18.00Served with an aromatic Indian tomato-butter sauce, and sugar snap peas.
- Wood Grilled Sirloin Steak$17.00Served with a tomato burrata salad, and a chimichurri dressing.
- Wood-Grilled Lamb Kabob$14.00Served over a currant-pine nut rice, amba, and Lebanese slaw with mint and oranges.
Handhelds
- Bison Burger$16.50Wood Grilled with Pepper jack cheese, applewood bacon, seared poblanos, chipotle aioli, lettuce, tomato & onion
- Barn Burger$15.00Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
- Philly Cheesesteak$17.00thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll
Sides
Kids Menu
Extras
