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Sunday
Monday - Friday
4:30 PM - 6:30 PM
Saturday
Pintxos Small Bites (Dinner Menu)
- Patatas Bravas$5.00Crispy potatoes, bravas sauce, and aioli.
- Piquillo$8.00Crab salad stuffed piquillo peppers, sea salt, and pomegranate.
- Tosta De Setas$8.00Grilled bread, confit mushrooms, braised leeks, herbs, and olive oil.
- Olivos Y Alemendras$6.00Warm olives & almonds, citrus, thyme, and garlic.
- Tosta De Chorizo$8.00Grilled bread, avocado, and chorizo.
- Tosta De Aquacate$6.00Grilled bread, avocado, and px vinegar.
- Aceitunas fritas$6.00Fried anchovy stuffed Spanish olives and panko breading.
Tapas Small Plates (Dinner Menu)
- Ensalada Naranjas$9.00Citrus salad, arugula, orange segments, shaved fennel, and olive oil.
- Croqueta$8.00Spanish ham & cheese fritter.
- Ensalada$8.00Romaine lettuce, sherry vinegar, crispy anchovy stuffed olives, orange segments, and manchego cheese.
- Calamares$14.00Crispy calamari, chermoula, basil vinaigrette, and aioli.
- vieiras$14.00Seared scallops, mint, & pea puree.
- Brandade$9.00Salt cod, caper berries, and potato chips.
- Fabada$14.00Crispy pork belly, zursan heirloom beans, and tomatoes.
- Cordoniz$14.00Moroccan spiced quail and couscous salad.
- Pinchos Morunos$15.00Moroccan lamb skewers, harissa, and yogurt.
- Elotes$7.00Creamed corn, smoked paprika, and sour cream.
- Ceviche$12.00Fresh citrus-marinated halibut, ginger, shallot, jalapeno, and pickled habanero.
- Racanos$6.00Braised local radishes, butter, olive oil, and Maldon salt.
Platos Large Plates (Dinner Menu)
Pintxos Small Bites (Lunch Menu)
Tapas Small Plates (Lunch Menu)
Platos Large Plates (Lunch Menu)
Pintxos Small Bites (Brunch Menu)
Tapas Small Plates (Brunch Menu)
Platos Large Plates (Brunch Menu)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
