Trederick’s Seafood & Grill
3.8 x (13) • Seafood • American • Breakfast and Brunch • $ • Info
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609 Whitehall St SW
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Every Day
11:00 AM - 11:59 PM
Breakfast
- Shrimp & Grits$24.708 pieces shrimp sautéed and served over grits with toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Trederick's Breakfast Special$19.502 eggs any style, choice of meat, served with grits or hash browns and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken & Waffles$18.203 whole wings deep fried with waffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- French Toast Breakfast$22.103 pieces french toast with choice of meat and grits or hashbrowns (+2 for turkey bacon). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pancake Special$20.803 pieces pancakes with a choice of meat and grits or hashbrowns (+2 for turkey bacon or sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lamb Chop Breakfast$45.504 pieces lamb chops grilled to perfection served with 2 eggs any style, grits and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Croquettes Breakfast$32.502 pieces salmon deep fried with 2 eggs, grits, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Lobster Tail & Waffle$37.70
- Steak & Eggs$35.10USDA ribeye steak grilled to perfection with 2 eggs any style and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Breakfast Sandwich$9.752 eggs any style with cheese, choice of meat on texas, white, or wheat bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
- Crab Cake (1 pc)$15.60Handmade lump crab cake pan seared with house made remoulade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lamb Chops$33.804 pieces lamb chops grilled to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crawfish (1 lb)$20.80Boiled to perfection in our house seasoning blend. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mussels (1 lb)$20.80Sautéed in special seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrees
- Crab Legs Bucket$26.001 crab cluster with corn and potatoes. 2 crab clusters with corn and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.#2 most liked
- Broiled Seafood Platter$46.801 broiled salmon and 5 scallops with 5 sauteed shrimp, corn, and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Trederick's Seafood Bucket$46.801 crab cluster, 6 shrimp, corn, and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.#1 most liked
- Lobster Tail & Shrimp$49.401 lobster tail and 6 shrimp corn and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Bowl$27.308 pieces shrimp grilled to perfection over a bed of yellow rice with broccoli and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Seafood Platter$36.003 pieces whiting or tilapia, 6 shrimp, 1 crab cake, and fries. catfish or cod. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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