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Sunday
11:30 AM - 2:30 PM • Dinner
5:00 PM - 9:00 PM • Dinner
11:30 AM - 2:30 PM • Lunch
5:00 PM - 9:00 PM • Lunch
Monday
Tuesday - Saturday
11:30 AM - 2:30 PM • Dinner
5:00 PM - 9:00 PM • Dinner
11:30 AM - 2:30 PM • Lunch
5:00 PM - 9:00 PM • Lunch
Entree
- Pollo in Porchetta$28.00Chicken slow roasted porchetta style stuffed with sausage and spinach in a rich demi sauce. Served with romanesco broccoli.
- Zuppa Di Pesce ( Cioppino )$45.00Mediterranean mussels, salmon, local Dungeness crab meat, manilla clams, sea scallops, alaskan king crab, blu prawn, and roasted bread crostini.
- Filetto in Camicia$44.00Lardo di colonnata wrapped Angus filet mignon and pan roasted. Topped with a mushroom cream sauce. Served with grilled asparagus.
- Agnello Al Pistacchio$36.00Pistacchio crusted rack of lamb, herb roasted Yukon potato, and onions on a creamy mascarpone pistacchio sauce.
- Turbante Di Spigola$29.00Rolled Mediterranean sea bass stuffed with breaded zucchini, lemon zest on a pine nuts, spinach, and zucchini mash sauce.
Antipasti
- Tagliere Della Casa$22.00Salumi mortadella tartufata bologna, prosciutto di parma (24 months aged), schiacciata calabrese and coppa campana. Formaggi grana padano d.O.P emilia romagna, pecorino pepato siciliano and local organic honey.
- Fregola Ai Frutti Di Mare$18.00Fregola, saffron, clams, mussels, shrimp, calamari, and heirloom cherry tomatoes.
- Polpo$20.00Grilled Mediterranean octopus, argula, cherry tomatoes, and red onions.
- Burrata$18.00Burrata from Puglia, caramelized walnuts, prosciutto di parma, and Modena balsamic reduction drops.
- Gamberi Al Pistacchio$18.00Deep fried prawns in a rich pistacchio batter served with a special bronte sauce of mascarpone and pistacchio paste.
Insalate
- Tre Monti Insalate$13.00Tender butter lettuce, roasted walnuts, gorgonzola, organic fuji apple, and champagne vinegar dressing.
- Pera Insalate$13.00Baby arugula, bartlett pears, pistacchio di bronte, pecornio pepato, and lemon dressing.
- Kale Croccante Insalate$12.00Chopped kale, herb roasted croutons, shaved parmigiano reggiano, and orange balsamic vinaigrette.
- Spinaci E Frutti Di Bosco Insalate$13.00Fresh organic spinach, mixed fresh berries, crumbled fresh goat cheese, and Modena balsamic dressing.
- Verde Insalate$11.00Mixed leafy greens, heirloom cherry tomatoes, red onions julienne, and Modena balsamic dressing.
- Bietole E Caprino Insalate$13.00Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, and orange balsamic vinaigrette.
Pasta
