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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Aperitivo
- Pesto Torta$6.95Layers of soft cheeses and our basil pesto served with lavish. Starters and small plates.
- Fritto Di Calamari$8.95Tender calamari dusted with seasoned flour and flash-fried served with our lemon aioli. Starters and small plates.
- Tre Bruschetti$7.95Grilled country bread finished with a trio of toppings; eggplant caponata, olive tapenade, and a white bean salad. Starters and small plates.
- Mushroom Fonduta$7.95Mushroom caps stuffed with gorgonzola, goat cheese, and toasted walnuts, served over a parmesan fondue. Starters and small plates.
- Gnudi Fritto$6.95Ravioli without the pasta ricotta, chevre, and parmesan cheese coated with panko and fried. Starters and small plates.
- Shrimp Spiedini$9.95Skewered shrimp seasoned, grilled, topped with our basil pesto, and served with fresh lemon.
- Tuna Carpaccio$11.95Sushi grade yellowfin tuna seared on the outside and raw on the inside, sliced thin and seasoned with olive oil and fresh ground pepper, with a balsamic syrup accent.
Insalate
- Caesar$5.95Our own caesar dressing is tossed with fresh romaine lettuce, garnished with croutons, parmesan cheese, and anchovy.
- Garden Greens$3.95A blend of fresh garden leaves garnished with vegetables and or fruit. With a choice of the following dressings: Italian, bleu cheese, honey mustard, sun-dried tomato basil vinaigrette, or extra virgin olive oil and balsamic vinegar.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
