Townsend
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Sunday
5:00 PM - 10:00 PM
Monday
5:00 PM - 10:00 PM
Tuesday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:00 PM
First Course
- Broiled Oysters Aux Poireaux$15.00Grand Marnier, leek, garlic, and orange zest.
- Cured Tuna Niçoise$15.00Quail egg, haricots verts, grape tomatoes, black olive, and anchovy vinaigrette.
- Foie Gras Mousse$14.00Brandied apple compôte, pickled nameko mushrooms, and thyme toasts.
- Butternut Squash Soup$13.00Lomo iberico, crème fraiche, and radish salad.
Second Course
- Seared Sea Scallops$17.00Carrot-ginger purée, black trumpet mushrooms, roasted carrots, and Cointreau buerre blanc.
- Crispy Sweetbreads$18.00Pommes aligot, roasted chanterelles, and sauce albufera.
- Potato Gnocchi$16.00Braised rabbit, roasted maitake mushrooms, and whole-grain mustard jus.
- Escargot Bordelaise$15.00Brussels sprouts, bacon, red wine, and bone marrow.
Third Course
- Duet of Beef$36.00Braised short rib, petit filet mignon, celery root puree, and sauce braising.
- Roasted Duck Breast$34.00Parsnip purée, chestnuts, braised cabbage, apple salad, and port jus.
- Crispy Bronzino$30.00White bean, butternut squash, bacon, and buerre rouge.
- Seared Halibut Vendeenne$32.00Roasted potatoes, sautéed spinach, and saffron cream.
