Touche’ Pies and Fries
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Sunday - Monday
Tuesday - Thursday
1:00 PM - 10:00 PM
Friday - Saturday
1:00 PM - 10:30 PM
Featured items
Pies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Steak$11.33 • 100% (4)Season steak, green peppers, oninons and cheese.
- Chicken$10.30 • 100% (3)Season bake, chicken, green peppers, onions and cheese.
- Vegan Pie$10.30Gluten free crust with zucchini, yellow squash, cauliflower, vegan nut free mozzarella, green peppers, onions.
- Seafood$11.33 • 100% (5)Lump crab meat, shrimp, scallop, cheese.
Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Poutine
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Pretzels
Freshly made pretzels with your choice of dipping sauces.Pie, Fry & Soft Drink
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Soft Drinks