Toscana Mare

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
The grapes Pinot noir, Pinot Meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot Blanc, Pinot Gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well.
It’s possible to describe dozens of flavors in a single glass of Champagne. Most Champagne wines have citrus and apple-like aromas with subtle notes of brioche or almond pastry.
Champagne pairs great with fried foods or even BBQ chicken.

A beautiful, somewhat less popular, and often less expensive comparison to Champagne, Prosecco is a deliciously dry sparkling wine with crisp acidity, low sugar, with plenty of fruit and character.
Associated with high value at low cost, Prosecco is the perfect option in situations where you want or need a sparkling wine.

Traditionally from the Veneto (North Eastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. Most Prosecco is non vintage - which means it doesn't come with a year of production on the label.
This wine is not made in the traditional method of “champagne making” with riddling, rebottling and such, which, combined with non vintage production, makes the wine more affordable than champagne. But do not worry; lb for lb (or dollar for dollar), Prosecco is often a far tastier option than the French sparkling alternative.
Traditionally served as an aperitif, Prosecco can also be enjoyed with salty cured