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Sunday
4:00 PM - 8:30 PM
Monday
Tuesday - Thursday
5:00 PM - 10:30 PM
Friday - Saturday
5:00 PM - 11:30 PM
Featured items
TORISHIN (Yakitori)
Consuming raw or
undercooked meats, poultry,
seafood, shellfish, or eggs may
increase your risk for
foodborne illness, especially if
you have a medical condition.COCOKALA (Izakaya)
EDO AZUMA (Sushi)
HAGOROMO (Tempura)
KARAAGE BANCHO (Japanese Deep-Fried)
ORE NO GYOZA (Dumpling)
TORISUKE (Ramen)
KOMUGI (Japanese Noodle House)
