Torrance Yokocho
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Sunday
Monday - Thursday
5:00 PM - 10:30 PM
Friday - Saturday
5:00 PM - 11:30 PM
Featured items
TORISHIN (Yakitori)
Consuming raw or
undercooked meats, poultry,
seafood, shellfish, or eggs may
increase your risk for
foodborne illness, especially if
you have a medical condition.- UNAGI (Eel)$4.99Unagi Yakitori is a unique variation of traditional yakitori, where instead of chicken, skewered eel (unagi) is grilled over. Eel has a tender texture and rich flavor, often enhanced by a sweet and savory glaze called “tare,” made from soy sauce, sugar, and mirin (a type of sweet rice wine). In Japan, unagi is considered a delicacy and is especially popular during summer. This flavorful eel, making it a delicious and exotic dish for those looking to try something new.
- WASHUGYU HARAMI (Beef Inside Skirt Steak)$4.36Grilled Beef Inside Skirt Steak, seasoned with a savory-sweet sauce.*Consuming raw orundercooked meats, poultry,seafood, shellfish, or eggs mayincrease your risk forfoodborne illness, especially ifyou have a medical condition.
- TSUKUNE (Ground Chicken Ball)$4.36Chicken meatballs. Tsukune consists of seasoned ground chicken formed into meatballs, skewered and grilled, flavored with a savory-sweet sauce.
- SAUSAGE (Coarsely Ground Sausage)$4.36
- TEBA (CHICKEN WING)$4.36Tebasaki is a popular type of Japanese yakitori (grilled chicken) where the chicken wings are seasoned, skewered, and grilled over. The wings are crispy on the outside, juicy on the inside. It’s a favorite snack to enjoy with beer or sake in Japan, enjoying the mix of crispy skin and tender meat.*Consuming raw orundercooked meats, poultry,seafood, shellfish, or eggs mayincrease your risk forfoodborne illness, especially ifyou have a medical condition.
- YAKITORI MOMO (Chicken Thigh)$3.74Grilled chicken thigh meat.*Consuming raw orundercooked meats, poultry,seafood, shellfish, or eggs mayincrease your risk forfoodborne illness, especially ifyou have a medical condition.
- SUMAGIMO (Chicken Gizzard)$3.74Chicken Gizzard, seasoned with salt.*Consuming raw orundercooked meats, poultry,seafood, shellfish, or eggs mayincrease your risk forfoodborne illness, especially ifyou have a medical condition.
- TORIKAWA (Chicken Skin)$3.74Chicken Skin, seasoned with salt.*Consuming raw orundercooked meats, poultry,seafood, shellfish, or eggs mayincrease your risk forfoodborne illness, especially ifyou have a medical condition.
- HATSU (Chicken Heart)$3.74Chicken Hearts, seasoned with a sweet soy-based sauce.*Consuming raw orundercooked meats, poultry,seafood, shellfish, or eggs mayincrease your risk forfoodborne illness, especially ifyou have a medical condition.
- PORK BELLY$3.74Pork Belly skewer.*Consuming raw orundercooked meats, poultry,seafood, shellfish, or eggs mayincrease your risk forfoodborne illness, especially ifyou have a medical condition.
- ERINGI (King Oyster Mushroom)$3.74Grilled Eringi mashrooms, seasoned with salt.Choose Sauce for Vegan
- SHISHITO PEPPER$3.74Grilled shishito pepper with salt.Choose Sauce for Vegan.
- NASU (Eggplant)$3.11Grilled Eggplant, seasoned with salt.Choose Sauce for Vegan
COCOKALA (Izakaya)
- WASHUGYU TEPPAN HARAMI (Grilled Beef Skirt Steak)$21.25Grilled beef inside skirt with onion and broccoli.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
- Grilled Pork with Kimuchi$15.00Grilled Pork with Kimchi on a teppan.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
- DAIKON SALAD (Radish Salad)$12.50Radish Salad with soy sauce base dressing.
Fish base. - Octopus with Ponzu Sauce$12.50Octopus with Ponzu sauce with wakame seaweed and sliced onion.
- Home Made Pork Shu-Mai (5 pcs)$12.50Home made steamed pork shu-mai.
- TUKEMONO MORIAWASE (Assorted Pickles Vegetables)$12.50Assorted 3 kinds pickled vegetables.The vegetables change depending on the day.Pickled radish contains bonito broth.
- ONION SLICED SALAD$11.25Sliced onion salad with soy sauce base and bonito flakes.
EDO AZUMA (Sushi)
HAGOROMO (Tempura)
KARAAGE BANCHO (Japanese Deep-Fried)
ORE NO GYOZA (Dumpling)
TORISUKE (Ramen)
KOMUGI (Japanese Noodle House)
