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Sunday - Thursday
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday - Saturday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers & Anticuchos
- Shrimp Cocktail “Aguachile"$16.00Cooked shrimp, aguachile rojo cilantro oil, and avocado.
- Chicken Anticucho$15.00Aji amarilo adobo, pickled cucumber, and miso sweet potato purée.
- Beef Filet Anticucho$17.00Aji amarilo adobo and chimichuri charred corn salad.
- Smoked Swordfish Dip$14.00aioli / cilantro / pickled chilies / lemon juice / chipsPopular
- Smoked Swordfish Dip$14.00aioli / cilantro / pickled chilies / lemon juice / chips
Desserts