Tope La Restaurant & Catering
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Sunday
11:00 AM - 1:30 PM
Monday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 9:30 PM
APPETIZERS
- Crab and Eggplant Stack$14.00Jumbo lump crabmeat in pepper jack cream and sauteed spinach layered between fried eggplant
- Alligator$15.00Blackened with hollandaise sauce or panko fried with white remoulade.
- Jumbo Lump Crab Cake$14.00Panko crusted served with lemon beurre blanc sauce.
- Red Bean Queso$12.00Our homemade red beans, with Manda smoked sausage, transformed into a delicious cheese dip with pepper jack. Served with corn tortilla chips.
- Bayou Dip$10.00Served with pita chips. With Jumbo Lump Crabmeat- Add $9
- Sampler Platter$33.00Porcupine Potatoes with Hot Pepper Jelly, Blackened Alligator with Hollandaise Sauce, Bada-Bing Shrimp, Red Bean Queso and Chips
SOUPS
SALADS
- Bibb Stack$9.00Our version of the Wedge Salad; Bibb leaves, Gorgonzola cheese, bacon, candid nuts, house dried fruit, red onion, Bleu cheese vinaigrette and grilled bread.
- Tope là Salad$5.00Mixed lettuces, tomato, bell pepper, red onion and cucumber with choice of a dressing
- Shrimp Remoulade$15.00Baby boiled shrimp tossed in roasted red pepper remoulade served with fried green tomatoes, mixed lettuces, avocado, tomato and cucumber
