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Sunday - Thursday
12:00 PM - 9:45 PM
Friday - Saturday
12:00 PM - 10:45 PM
Appetizers
- Fried Gyoza (5 Pieces)$7.99The flavor of fried gyoza is rich, savory, and satisfying, with a crispy exterior and juicy, flavorful filling. The filling for fried gyoza usually consists of minced pork or chicken combined with finely chopped vegetables such as cabbage, garlic, ginger, and green onions. Soy sauce, sesame oil, and other seasonings are added to enhance the flavor profile, creating a deliciously seasoned filling.Popular
- Spicy Rice Cake$7.99Spicy rice cake, commonly known as "Tteokbokki" (떡볶이) in Korean cuisine, is a popular and iconic dish enjoyed throughout Korea. It features cylindrical rice cakes cooked in a spicy, sweet, and savory sauce. The flavor of spicy rice cake is characterized by its bold spiciness, balanced with sweetness and umami richness. The spicy element comes from the use of Korean red pepper paste (gochujang) or Korean red pepper flakes (gochugaru), which infuse the dish with its signature heat. These ingredients also impart depth and complexity to the sauce.
- Chicken Wings (5 Pieces)$7.99
- Spring Rolls (3 Pieces)$7.99Vegetable Spring Rolls with Sweet Chili Sauce.Popular
- Sesame Balls (5 Pieces)$7.99Sweet rice ball filled with red bean jam.
- Fries (Basket)$7.99
Korean BBQ
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.- LA Short Ribs$25.99Korean LA short ribs, also known as "Kalbi" or "Galbi," are renowned for their distinctive flavor profile that balances sweetness, saltiness, and umami richness. The marinade typically consists of a combination of soy sauce, sugar, sesame oil, garlic, and sometimes Asian pear or pear juice. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.#1 most liked
- Beef Bulgogi$25.99Beef bulgogi is a classic Korean dish known for its savory, sweet, and slightly spicy flavor profile. The marinade typically consists of soy sauce, sesame oil, sugar, garlic, and ginger, which infuse the beef with rich umami flavors. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.#2 most liked
- Rib Eye Steak$25.99Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.#3 most liked
- Spicy Chicken Bulgogi$25.99Spicy Chicken Bulgogi is a delicious Korean dish that offers a fiery twist on the traditional Beef Bulgogi. It features thinly sliced chicken marinated in a spicy sauce before being grilled or stir-fried to perfection. The flavor of Spicy Chicken Bulgogi is bold, savory, sweet, and spicy all at once. The marinade typically includes ingredients like gochujang (Korean red pepper paste), gochugaru (Korean red pepper flakes), soy sauce, sesame oil, garlic, ginger, and sugar. These ingredients create a complex and well-balanced flavor profile, with the gochujang and gochugaru providing the heat, while the other ingredients add depth and richness. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Garlic Shrimp$25.99Korean garlic shrimp is a delicious dish that combines the flavors of fresh shrimp, garlic, and Korean seasonings to create a savory and aromatic experience. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Spicy Pork Belly$25.99Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Spicy Beef Bulgogi$25.99Spicy Beef Bulgogi is similar to traditional Beef Bulgogi but with an added kick of heat. The spicy flavor comes from ingredients such as Korean red pepper flakes (gochugaru) or Korean red pepper paste (gochujang), which are commonly used in Korean cuisine to add heat and depth to dishes. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Cumin Beef$25.99Korean cumin beef, also known as "Galbijim" or "Bulgogi," offers a unique fusion of flavors combining elements of Korean cuisine with the warm, earthy tones of cumin. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Steak with House Sauce$25.99Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Spicy Pork Bulgogi$25.99Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Pork Belly$25.99Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Sliced Pork$25.99Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
- Curry Chicken$25.99Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
To Go Sides
Sold by the pint.
