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Sunday
10:45 AM - 9:30 PM • Menu
Monday - Thursday
10:45 AM - 9:15 PM • Menu
11:30 AM - 2:00 PM • Lunch Menu
Friday
10:45 AM - 9:15 PM • Menu
Saturday
10:45 AM - 9:30 PM • Menu
Appetizers
- Japanese Crab Rangoon$7.25Cream cheese deep fried in golden wonton wrappers.
- Gyoza$7.95 • 100% (10)Pan-fried pork dumplings.
- Harumaki$5.95 • 57% (7)Three deep-fried Japanese spring rolls.
- Chicken Tenders$6.95 • 60% (5)Deep-fried chicken.
- Tempura$9.95 • 77% (9)Batter-fried shrimp and assorted vegetables.
- French Fries$4.95Deep-fried potato strips.
- Fried Calamari$7.95Fried squid with seafood sauce.
- Cheese Sticks$7.95Deep-fried Mozzarella sticks.
- Edamame$6.95Steamed soybeans.Popular
- Yasai Gyoza$6.95Pan-fried vegetable dumplings.
- Soft Shell Crab$12.95Fried soft shell crab served with seafood sauce.
- Vegetable Tempura$7.95Batter-fried assorted vegetables.
- Shumai$7.95 • 66% (3)Steamed shrimp dumplings.
- Age Tofu$6.95Deep-fried tofu.
- Tokyo Appetizer Trio$18.95Fried calamari, crab rangoon, and gyoza.
Salad
- Green Salad$4.95 • 100% (5)A traditional salad dressed with ginger dressing.
- Seaweed Salad$6.95Assorted wakame tossed in traditional Japanese vinaigrette and sesame seeds.Popular
- Avocado Salad$5.95Mixed greens topped with freshly sliced avocado and dressed with ginger dressing.
- Kani Salad$7.95Kani with cucumber, seaweed, and tobiko dressed with a spicy mayo dressing.
- Tuna Salmon Mango Salad$9.95Raw. Mixed greens topped with tuna sashimi. Salmon sashimi, and fresh mangoes.
Soup
Sushi Appetizers
Sushi Entrées
Sushi or Sashimi
Sushi Roll or Hand Roll
Special Maki
Teriyaki
Age Mono
Katsu Mono
Donburi
Noodles
Japanese Fried Rice
Hibachi - Seafood
Hibachi - Steak and Chicken
Hibachi - Surf and Turf Combinations
Drinks